Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

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Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

Zach Geballe

We Asked

We Asked 11 Sommeliers: What’s the Most Underrated Napa Wine? (2026)

A Visual Guide to Europe’s Most Popular Olive Oil Varieties, From Koroneiki to Picual [MAP]

Where To Drink in NYC Right Now (October 2026)

PARTNER

Fall Fare Deserves Marqués de Cáceres

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The Great American Wine Tour

The Great American Wine Tour

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: The Gendering of Drinks Must Stop

The Buildout

The Buildout

The Buildout Podcast: Mírate

Wine 101

Wine 101

Wine 101: Wine Noise Part VI: Big Wine vs Small Wine

Booze News

Constellation Acquires SpikedAde for $75 Million as Boozy Sports Drink Segment Booms · New NYC Bar Under Fire for Copying Name and Branding of World’s Best Bar · Booze News Weekly Roundup: Pop-Tarts Exits BuzzBallz Collab, Trump’s Canadian Alcohol Ban Takes Effect, and More · The 10 Most Expensive Tequilas in the World (2026)

The Bull Case for Sierra Nevada’s Under-the-Radar ‘Hype Brewery’ Line

Dave Infante

The Bull Case for Sierra Nevada’s Under-the-Radar ‘Hype Brewery’ Line

illustration: Srishti Bhawal

Constellation Acquires SpikedAde for $75 Million as Boozy Sports Drink Segment Booms

Constellation Acquires SpikedAde for $75 Million as Boozy Sports Drink Segment Booms

Booze News Weekly Roundup: Pop-Tarts Exits BuzzBallz Collab, Trump’s Canadian Alcohol Ban Takes Effect, and More

Booze News Weekly Roundup: Pop-Tarts Exits BuzzBallz Collab, Trump’s Canadian Alcohol Ban Takes Effect, and More

2026 Price Map: What an Espresso Martini Costs on Average in All 50 U.S. States

2026 Price Map: What an Espresso Martini Costs on Average in All 50 U.S. States

Videos

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Going out in Paris? Be sure to save this stellar list from Hyacinthe Lescoët (@hyacinthelescoet) from The Cambridge Public House (@thecambridge_paris) in the heart of the Marais. And if you aren’t going out in Paris, it’s time to convince your friends to take a vacation.

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Sipping a dark beer with a briny oyster might seem unusual, but the combo actually has a rich history. We stopped by Dean’s (@Deans.newyork) and Banshee (@banshee_nyc) to find out more from two of New York’s best bartenders.Fun fact: at Dean’s, the oyster options change regularly with the season, but always stay focused on East Coast oysters. When we were there, they were serving Mere Point and Peconic Gold oysters. And at Banshee, Jen Murphy receives a daily delivery of fresh oysters from her purveyor — served dressed with house made hot sauce or chive oil to amplify the flavor pairing.Huge thanks to head bartender of Dean’s, Laurel Delany, and owner of Banshee, Jen Murphy, for having us. Be sure to visit them soon, while oyster season is in full swing. 🦪

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Where does a world-renowned bartender eat and drink in London? From the best Martini to the must-try London restaurants, Monica Berg (@monicasuh) from Tayēr + Elementary and Muyu Liqueurs (@muyu_liqueurs) is here to give you all her best recommendations. Unfortunately, Tayēr + Elementary is temporarily closed, but be sure to follow them at @tayer_elementary for updates on where to find Monica and her incredible team next. We can’t wait to join them again when they reopen. 🍸

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Napa Valley has some of the most important vineyards in American wine history, and Gagnon-Kennedy is building on that legacy.On the final episode of this season of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich explore how Gagnon-Kennedy Vineyards is preserving California wine history while creating opportunities for the next generation of winemakers. Watch the final episode now at the link in bio!Presented by @gkvwine.

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Ah, Paris. We made our way to the City of Light to discover some of the world’s best bars and restaurants, recommended by the pros. First up we have Aurélie Panhelleux (@lylypanhelleux) giving us the full tour of her favorites. And if you’re looking for some of the most creative cocktails in Paris, head to CopperBay (@copperbay_paris) to hang with this master bartender. Santé!

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When you can’t get a reservation at Via Carota, why not walk in and wait? On this episode of the Wait, Jacob is heading to the wildly popular West Village restaurant to find out how long it takes to get a table for two on a Friday night. Happy waiting, and let us know in the comments where he should go next!Hosted by @jacobkleaf📸 by @cassidysledge

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What happens when you challenge tradition?On this episode of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich visit J Vineyards to explore how Judy Jordan’s bold vision helped redefine California sparkling wine.From traditional techniques to a distinctly Californian approach, J has always been about breaking the norm — a spirit that continues today with a majority-female team led by estate director and head winemaker Nicole Hitchcock.Watch the full episode at the link in bio!Presented by @jwinery.

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Every month we host a new bartender at VinePair headquarters, and this time, we decided to poll the crowd for their favorite gin for a Martini, as well as the most called-for Martini gin by guests.Congratulations to Michael Aredes (@miichael.tr4vieso) and his incredible co-bartender Sthefany (@x.srg) for putting on an amazing night of their hit pop-up Noche Traviesa (@n0che.tr4viesa.jaja). We loved having you and can’t wait to see you again at After Hours!

Buying Guides

The 20 Best Merlots for 2026

The 20 Best Merlots for 2026

The 25 Best Scotch Whiskies for 2026

The 25 Best Scotch Whiskies for 2026

The 30 Best Sauvignon Blancs for 2026

The 30 Best Sauvignon Blancs for 2026

Where to Drink in NYC

October 2026

Spirits

Why Did a Hot Take on Bartender Guest Shifts Spark a Social Media Firestorm?

Why Did a Hot Take on Bartender Guest Shifts Spark a Social Media Firestorm?

Gen Z Doesn’t Like Phone Calls. Apparently, They Do Like Calling Bars

Gen Z Doesn’t Like Phone Calls. Apparently, They Do Like Calling Bars

The VinePair Podcast: Skip the Split Check

The VinePair Podcast: Skip the Split Check

We Asked 11 Bartenders: What’s the Best Rye for Beginners? (2026)

We Asked

We Asked 11 Bartenders: What’s the Best Rye for Beginners? (2026)

The VinePair Podcast: When Rebrands Go Wrong

The Crazy Origin Story of the East 8 Hold-Up, a London-Born Vodka Cocktail Rising in Popularity

The VinePair Podcast: Has Collecting Gone From Cool to Cringe?

Here’s How 9 Top Bartenders Make Manhattans at Home

Wine

‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

Free Pour

‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

Ask a Wine Pro: What Is Pink Chardonnay?

Ask a Wine Pro: What Is Pink Chardonnay?

A Restaurant’s Off-Menu Wine List Should Feel Special, Not Exclusive

A Restaurant’s Off-Menu Wine List Should Feel Special, Not Exclusive

We Asked 9 Sommeliers: What Chardonnay Offers the Best Bang for Your Buck? (2026)

We Asked

We Asked 9 Sommeliers: What Chardonnay Offers the Best Bang for Your Buck? (2026)

The Buildout Podcast: Andrew Carmellini

Wine 101: Wine Noise Part V: Glyphosate IRL

We Asked

We Asked 15 Bartenders: What’s Your Go-To Tailgating Drink?

The VinePair Podcast: Are We Entering a New Era of Drinks Specials and Happy Hours?

Beer

We Asked 11 Brewers: What’s The Most Underrated East Coast Brewery? (2026)

We Asked

We Asked 11 Brewers: What’s The Most Underrated East Coast Brewery? (2026)

The Radler Is the Unsung Hero of Oktoberfest

The Radler Is the Unsung Hero of Oktoberfest

Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability.

Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability.

A Timeline of Craft Beer’s Darling Styles

A Timeline of Craft Beer’s Darling Styles

The Buildout Podcast: Bar Bambi

The 2026 Next Wave Awards Finalists

The VinePair Podcast: Will Americans Ever Embrace the Hotel Bar?

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?