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Beyond Scorpion Bowls: Communal Cocktails Are Getting a Top-Shelf Makeover

words: Cat Wolinski

photography: EPLosAngeles.com

Everything Is Political Now, Even Drinking

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El Coto Verdejo Blanco 2018, Rioja, Spain

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Spirits

5 Beer, Wine, and Cocktail Books to Throw in Your Beach Bag or Carry-On This Summer

words: Emily Saladino

photography: Dan Dumitriu on Unsplash

Spirits

5 of the Best Coffee-Infused Spirits and How to Use Them

Buy This Booze

Ask Adam: Do Restaurants Make Money on Bottomless Brunch?

Ask Adam

The Haitian Spirit Rich With Terroir, Cultural Heritage, and Bartender Appeal

Beer

Free Pour

Craft Beer is an Effective if Unexpected Ambassador in the U.S. Foreign Service

words: Evan Rail

illustration: Skylar Ying

Beer

We Asked 16 Brewers: What’s the ‘Weirdest’ Beer You Ever Tried to Brew?

Pride and Politics: Gay Beer and Marketing ‘Authenticity’

Hop Take: We’re Drinking Less and Paying Less for Beer, Because Millennials (And Gen Z!)

Hop Take

Wine

An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City

words: Mary Holland

Wine

Reductive vs. Oxidative Winemaking, Explained

Clay’s Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments’

Lucky Sevens

Seven Things You Should Know About Chateau Montelena

Need To Know

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Glassware

Spiegelau Bourbon Tasting Glasses

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Wine Breather Decanter

Glassware

Bring Me Beer Socks

Apparel

Double Hinged Corkscrew

Barware

Recent Reviews

Vega Sicilia Oremus ‘Mandolas’ Tokaj Dry

review: Keith Beavers

Recent Reviews

Bodegas Agro de Bazan Granbazan Etiqueta Verde

Agro de Bazan Gran Bazan Ambar

Domaine Pichot Vouvray Le Peu de la Moriette

Recipes

The Forty Niner Recipe

recipe: Emily Saladino

Recipes

The Tiki Teacup Recipe

The Rosé Blackberry Spritz Recipe

The Capri Sunrise Cocktail

Spirits

The 50 Best Wines of 2018

words: VinePair Staff

illustration: Danielle Grinberg

Best Of

Beyond Scorpion Bowls: Communal Cocktails Are Getting a Top-Shelf Makeover

5 Beer, Wine, and Cocktail Books to Throw in Your Beach Bag or Carry-On This Summer

5 of the Best Coffee-Infused Spirits and How to Use Them

Ask Adam: Do Restaurants Make Money on Bottomless Brunch?

The Haitian Spirit Rich With Terroir, Cultural Heritage, and Bartender Appeal

Craft Beer is an Effective if Unexpected Ambassador in the U.S. Foreign Service

We Asked 16 Brewers: What’s the ‘Weirdest’ Beer You Ever Tried to Brew?

Pride and Politics: Gay Beer and Marketing ‘Authenticity’

Hop Take: We’re Drinking Less and Paying Less for Beer, Because Millennials (And Gen Z!)

An Utterly Unpretentious Natural Wine Scene Is Evolving in Mexico City

Reductive vs. Oxidative Winemaking, Explained

Clay’s Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments’

Seven Things You Should Know About Chateau Montelena

Spiegelau Bourbon Tasting Glasses

Wine Breather Decanter

Bring Me Beer Socks

Double Hinged Corkscrew

Vega Sicilia Oremus ‘Mandolas’ Tokaj Dry

Bodegas Agro de Bazan Granbazan Etiqueta Verde

Agro de Bazan Gran Bazan Ambar

Domaine Pichot Vouvray Le Peu de la Moriette

The Forty Niner Recipe

The Tiki Teacup Recipe

The Rosé Blackberry Spritz Recipe

The Capri Sunrise Cocktail

The 50 Best Wines of 2018

The 50 Best Beers of 2018

The 10 Best New Cocktail Bars of 2018

The 10 Best Breweries in America (2018)