Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

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Art and Wine Have a Long History. But Does Art Sell Wine?

Christina Makris

Buy This Booze

The 30 Best Zinfandels for 2026

We Asked

We Asked 10 Sommeliers: What’s the Most Underrated Sauvignon Blanc? (2026)

8 Producers You Should Know To Get Into Bordeaux

PARTNER

The VinePair Podcast: Kosta Browne’s Intercontinental Winemaking Adventure

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The 2026 Next Wave Awards

The 2026 Next Wave Awards

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: Celebrating Those Moving the Industry Forward

The Buildout

The Buildout

The Buildout Podcast: Jewel of the South

Wine 101

Wine 101

Wine 101: White Pinot Noir Fest

Booze News

Federal Judge Dismisses Suit Against Costco Over 100% Agave Claims · Booze News Weekly Roundup: Uncle Nearest Nears Sale, a $5M Wine Heist in Italy, and More · Delta One Adds Blanton’s Bourbon and Hugo Spritzes to Revamped Menu · Booze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More

Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

Zach Geballe

Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

illustration: Srishti Bhawal

Federal Judge Dismisses Suit Against Costco Over 100% Agave Claims

Federal Judge Dismisses Suit Against Costco Over 100% Agave Claims

Booze News Weekly Roundup: Uncle Nearest Nears Sale, a $5M Wine Heist in Italy, and More

Booze News Weekly Roundup: Uncle Nearest Nears Sale, a $5M Wine Heist in Italy, and More

Booze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More

Booze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More

Videos

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At the newly opened Bar CC (@barccnyc), a Dirty Martini doesn’t just have one brine, it has three. Follow along to see how bar director Harrison Ginsberg (@harrison.ginsberg) brings together mignonette, gordal olive, and piparra pepper brines into a complex, and deeply savory Dirty Martini riff.Of course, you should swing by Bar CC for the real deal, but if you’re looking to make this Martini at home, Harrison offered us a helpful tip: stir your Martini for longer than you think. The perfect dilution and temperature requires patience and a lot more ice than most would expect. If you’re really going for it, top your mixing glass with fresh ice before pouring so that the liquid’s last moments before hitting your glass are as cold and crisp as possible. Cheers!📸: @jacobkleaf

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We are back in London to catch up with Bertie Morris from Brutes of Mayfair. He’s got many recommendations, but you should definitely stop by and enjoy a Martini at this special Mayfair spot. Cheers!

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The Kombu Celery at Bar Goto (@bargoto_nyc) has long been considered one of New York’s best and most beloved bar snacks. We stopped by the famed Lower East Side bar for a behind-the-scenes look at how Kenta Goto (@kenta_san) and his team make it.(We know the recipe is incomplete — Kenta may have written a comprehensive bartending book, but he still wants to keep this iconic dish a secret.)

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For our first-ever chef edition of Hidden Gems, we’re handing the reins to Ed Szymanski of Dame, Lord’s, Crevette, and the soon-to-open Chippy’s fish & chips stand and Friars wine bar.Here are some of the spots around NYC this wine-loving London-born chef goes to when he’s not in the kitchen.

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Every month we host a different bartender at VinePair headquarters, and this time, we polled the crowd: what bourbon cocktails are customers calling for and what builds are they missing out on?Huge thank you to Jen Murphy (@jenmnyc) and her incredible team at Banshee (@banshee_nyc) for making this a night we won’t soon forget. Also a big thanks to Four Roses (@fourrosesbourbon) for sponsoring this month’s party. Cheers!

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Going out in Paris? Be sure to save this stellar list from Hyacinthe Lescoët (@hyacinthelescoet) from The Cambridge Public House (@thecambridge_paris) in the heart of the Marais. And if you aren’t going out in Paris, it’s time to convince your friends to take a vacation.

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Sipping a dark beer with a briny oyster might seem unusual, but the combo actually has a rich history. We stopped by Dean’s (@Deans.newyork) and Banshee (@banshee_nyc) to find out more from two of New York’s best bartenders.Fun fact: at Dean’s, the oyster options change regularly with the season, but always stay focused on East Coast oysters. When we were there, they were serving Mere Point and Peconic Gold oysters. And at Banshee, Jen Murphy receives a daily delivery of fresh oysters from her purveyor — served dressed with house made hot sauce or chive oil to amplify the flavor pairing.Huge thanks to head bartender of Dean’s, Laurel Delany, and owner of Banshee, Jen Murphy, for having us. Be sure to visit them soon, while oyster season is in full swing. 🦪

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Where does a world-renowned bartender eat and drink in London? From the best Martini to the must-try London restaurants, Monica Berg (@monicasuh) from Tayēr + Elementary and Muyu Liqueurs (@muyu_liqueurs) is here to give you all her best recommendations. Unfortunately, Tayēr + Elementary is temporarily closed, but be sure to follow them at @tayer_elementary for updates on where to find Monica and her incredible team next. We can’t wait to join them again when they reopen. 🍸

Buying Guides

7 Chardonnays You Should Try if You Like Big, Oaky Wines

7 Chardonnays You Should Try if You Like Big, Oaky Wines

The 30 Best Rye Whiskeys to Drink in 2026

The 30 Best Rye Whiskeys to Drink in 2026

The 20 Best Merlots for 2026

The 20 Best Merlots for 2026

Where to Drink in NYC

October 2026

Spirits

The Omakase Fad Took Over Restaurants. Now, It’s Coming for Bars

The Omakase Fad Took Over Restaurants. Now, It’s Coming for Bars

The VinePair Podcast: Can Brands Still Go From Regional to National?

The VinePair Podcast: Can Brands Still Go From Regional to National?

Next Wave Awards Industry Icon of the Year: Kimball House

Next Wave

Next Wave Awards Industry Icon of the Year: Kimball House

Next Wave

Next Wave Awards Rising Drinks Brand of the Year: Still Austin Whiskey Co.

Next Wave

Next Wave Awards Master Distiller of the Year: Jenny Camarena

Next Wave

Next Wave Awards Spirits Brand of the Year: Mezcal Los Siete Misterios

Next Wave

Next Wave Awards Restaurant of the Year: Creepies

Next Wave

Next Wave Awards Drinks Professional of the Year: Jade Ayala

Wine

Next Wave Awards Nonprofit of the Year: AAPI Food & Wine

Next Wave

Next Wave Awards Nonprofit of the Year: AAPI Food & Wine

Next Wave Awards Retailer of the Year: Vesper Books and Wine

Next Wave

Next Wave Awards Retailer of the Year: Vesper Books and Wine

Next Wave Awards Sommelier of the Year: Matt Turner

Next Wave

Next Wave Awards Sommelier of the Year: Matt Turner

Next Wave Awards Wine Professional of the Year: Matt Crafton

Next Wave

Next Wave Awards Wine Professional of the Year: Matt Crafton

Next Wave

Next Wave Awards Winemaker of the Year: Alice Anderson

Next Wave

Next Wave Awards Winery of the Year: 00 Wines

Next Wave

Next Wave Awards Bar of the Year: Vandell

Good Wines

12 of the Best Barolos That Are Ready to Drink Now

Beer

The Highest-Rated Beer in Every State (2026) [MAP]

The Highest-Rated Beer in Every State (2026) [MAP]

Next Wave Awards Brewery of the Year: Eckhart Beer Co.

Next Wave

Next Wave Awards Brewery of the Year: Eckhart Beer Co.

Next Wave Awards Brewer of the Year: Eamoni Collier

Next Wave

Next Wave Awards Brewer of the Year: Eamoni Collier

From the Blacksmith to the Gonster, Here Are 8 Popular Guinness Cocktails to Try

From the Blacksmith to the Gonster, Here Are 8 Popular Guinness Cocktails to Try

The VinePair Podcast: The Gendering of Drinks Must Stop

Gen Z Doesn’t Like Phone Calls. Apparently, They Do Like Calling Bars

The VinePair Podcast: Skip the Split Check

We Asked

We Asked 11 Brewers: What’s The Most Underrated East Coast Brewery? (2026)