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Next Wave Awards 2024
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Ask Adam
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Wine 101
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With Evan Rail
How Flavored Whiskey Became a Major Part of Modern Drinks Culture
Can You ‘Split the G’? How Gulping Guinness Became an Online Phenomenon
Draft Non-Alcoholic Beer Is Growing. So Are Questions About Its Safety.
A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience
The Drinks Industry Has a Huge Carbon Footprint. There Are Solutions.
Why Drink Makers Seek Royal Warrants — and Why They Might Be Nervous Right Now
Notes From the Past: Modern Spirits Makers Are Recreating (and Reinventing) Long-Forgotten Products
Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?
Loved at Home, Ignored Abroad: Why European Whiskey Drinkers Aren’t Buying the Bourbon Hype
The Many Factors Fueling Premiumization in the Spirits Space
Peat With a Sense of Place: The Bold New World of Smoky Malt Whiskeys
Airlines Are Finally Getting Serious About Their In-Flight Spirits and RTDs
Curry, Keema Pie, and Craft Beer: The Quintessential English Pub Is Greater Than Its British Roots
The Timeless Appeal of Drinking in Train Station Bars
What if Large-Scale Producers Released Faux Natural Wines?
From Munich to Mumbai, Cinco de Mayo Goes Global
Za’atar Martinis and Sumac Sours: The Drinks World Is Harnessing the Flavors of the Middle East
A Fifth Season — American Craft Brewers Embrace Munich’s Secret Starkbierzeit
Mocktails, Virgins, Non-Whiskies: Can We Settle on a Name for Non-Alcoholic Drinks Already?
From Mulled Ale to Bread In Trees, the Ancient Wassail Tradition Lives On
Beer For Dogs, Wine For Cats: How Drinks for Pets Became a Global Phenomenon
Moravian Wine Gained Recognition in the Natural Space. Will That Hamper Its Long-Term Prospects?
None of the Liquid, All of the Flavor: The Actual Business Behind Sherry Barrel-Aging
The Historic ‘American’ Bars That Shaped European Cocktail Culture
In Whiskey, Mistakes Lead to Unexpected Innovations
Cutting-Edge Producers Are Ditching the ‘Brewery’ Label for a Totally Different Drinks Experience
The Drinks Industry Moves to Help Ukraine
Homebound Beer Lovers Are Recreating Their Favorite Global Beer Snacks
No Longer Limited to North America, Rye Whiskey Goes Global
European Bars, Breweries, and Markets Prepare for Their Second Covid Christmas
How Bison Grass Vodka Became a Bartender Favorite — and Banned in the United States
The Vintage Absinthe Forger Who Swindled Collectors Around the Globe for Years
Agave Activists Are Working to Preserve Mexican Lands as Tequila and Mezcal Boom
Want to Make Kentucky Common the Official Beer of the Commonwealth of Kentucky? Not So Fast
After a Tough 2020, Italy Wants Us to Drink More Amari
Covid-19 Ruined Their 10th Anniversaries. Now, Craft Beer’s Class of 2010 Looks Forward
Europe’s Late Frost Goes Farther Than France — and Well Beyond Wine
How Drinks Producers Are Defining ‘Craft’ Around the World
In the Beer-Loving Czech Republic, a Year of Covid-19 Has Seen ‘Catastrophic’ Change
What Spirits Producers Need From the Biden Administration, at Home and Abroad
Whiskey Makers Explore the Weird World of Alt Oak Species
The Legend of Starka, the Next Trendy Brown Spirit You Haven’t Heard Of
Oktoberfest 2020 Isn’t Dead — How Munich Breweries Are Keeping It Alive
Mozart’s Favorite Summer Beer, Lost for 100 Years, Is Resurrected in Denver
Why Innovative Winemakers Are Adding Hops to Wine
As the World Shelters in Place, Rare Beer Lovers Raid Their Collections
International Sake Producers Face Challenges — and Opportunities
How the All-Beer Lent Diet Became a ‘Thing’
Sip a Warm One: Why Central Europeans Heat Their Beer With a Bierwärmer
‘Dry January’ Is Destroying Bars. This U.K. Movement Wants to Stop It
Beyond Beaujolais: The Short, Happy Lives of Europe’s Other Nouveau Wines
Beyond Sugar and Spice: How Global Craft Brewers Are Giving Pumpkin Ales a Local Spin
The ‘Wicked’ Juice European Wine Lovers Drink During Harvest
Beyond Oktoberfest: Everything You Need to Plan a Beercation to Bavaria, Germany
Beyond Amaro: Exploring Europe’s Other Herbal Bitters
Craft Beer is an Effective if Unexpected Ambassador in the U.S. Foreign Service
In Germany, Open-Container Beers Are a Cherished Custom and Way of Life
Spruce-Tip Beer Tastes Like New-World Hops but Has Ancient, Global Heritage
Home Bartenders Are Making Sous-Vide Vermouth, Custom Cordials, and Other Perfectly Precise Ingredients
A Secret Crush: California’s Leading Winemakers Are Running on Beer
Modern Painters Are Making Masterpieces with Craft Beer, Coffee, and Other Delicious Drinks
A Spirited Roadmap to Continental Europe, the World’s Next Whiskey Frontier
A Czech Distiller Is Resurrecting Pre-Ban Absinthe, Returning the Green Fairy to Rightful Glory
Five Things No One Wants to Say About Italian Craft Beer
This Homebrewing Historian Is Unearthing Extinct, Old-World Beer Styles
There’s a Czech Beer Brewers Are Obsessed With, And It’s Not Pilsner
‘Autentisté!’ The Wine Revolution Brewing in Europe’s Beer Capital