International Sake Producers Face Challenges — and Opportunities
How the All-Beer Lent Diet Became a ‘Thing’
Sip a Warm One: Why Central Europeans Heat Their Beer With a Bierwärmer
‘Dry January’ Is Destroying Bars. This U.K. Movement Wants to Stop It
Beyond Beaujolais: The Short, Happy Lives of Europe’s Other Nouveau Wines
Beyond Sugar and Spice: How Global Craft Brewers Are Giving Pumpkin Ales a Local Spin
The ‘Wicked’ Juice European Wine Lovers Drink During Harvest
Beyond Oktoberfest: Everything You Need to Plan a Beercation to Bavaria, Germany
Beyond Amaro: Exploring Europe’s Other Herbal Bitters
Craft Beer is an Effective if Unexpected Ambassador in the U.S. Foreign Service
In Germany, Open-Container Beers Are a Cherished Custom and Way of Life
Spruce-Tip Beer Tastes Like New-World Hops but Has Ancient, Global Heritage
Home Bartenders Are Making Sous-Vide Vermouth, Custom Cordials, and Other Perfectly Precise Ingredients
A Secret Crush: California’s Leading Winemakers Are Running on Beer
Modern Painters Are Making Masterpieces with Craft Beer, Coffee, and Other Delicious Drinks
A Spirited Roadmap to Continental Europe, the World’s Next Whiskey Frontier
A Czech Distiller Is Resurrecting Pre-Ban Absinthe, Returning the Green Fairy to Rightful Glory
Five Things No One Wants to Say About Italian Craft Beer
This Homebrewing Historian Is Unearthing Extinct, Old-World Beer Styles
There’s a Czech Beer Brewers Are Obsessed With, And It’s Not Pilsner
‘Autentisté!’ The Wine Revolution Brewing in Europe’s Beer Capital