VP Pro | VinePair

Next Round Live: What's Happening in the Drinks Industry Now

Facing Winter, Survival Remains the Reality for Bars and Restaurants

words: Tim McKirdy

illustration: Danielle Grinberg

VP Pro

Next Round: Belinda Chang on the Future of Virtual Events

VinePair Podcast: VinePair’s 50 Best Beers Showcase Craft Beer’s Creativity and Resilience

Next Round: Crafthouse Cocktails Co-Founders Matt Lindner and Charles Joly on the Origins of RTD Cocktails

Next Round: Nomadica Wine Co-Founder Kristin Olszewski on Making Canned Wine Cool

VinePair Podcast: What Will 2021 Bring for the Drinks World?

VinePair Podcast: How 2020 Changed Drinking Forever

Jennifer Reichardt Is Creating a Thoughtful, Accessible Lineup at Raft Wines

Advanced Cicerone Chris Leguizamon Is Using Beer Education to Make the World a Better Place

How Trader Joe’s Turned the Wine Aisle on Its Head and Helped Create the Modern Grocery Store

November 2020 Alcohol Trends Highlight A Strong OND For Whiskey

October 2020 Alcohol Trends Show Champagne Reclaiming the Top Spot

September 2020 Alcohol Trends Show Cabernet Is King as Consumers Seek Comfort

Cocktails & Spirits

When Each State Went Sober: Mapping Prohibition Ratification by State [Map]

Taste American History With Classic Rum Drinks and Contemporary Riffs

Bertha González Nieves Is Bringing Sipping Tequila to the Table at the World’s Best Restaurants

Charting the Effects of the Judgment of Paris in Napa

Will the Sommelier Profession Ever Be the Same After Covid-19?

The Countries That Drank the Most Spanish Wine in 2019

EOD Drinks: Sam Calagione: Co-founder of Dogfish Head Craft Brewery

How ‘Healthy’ Marketing Is Bringing Beer to a New Audience

What 2021 Holds for Craft Hard Seltzer

7 Drinks Trends To Watch In 2021

Pandemic Bread Is Back — and It’s in Your Cocktail

The Challenges of Reopening Bar and Restaurant Chains in a Global Pandemic

The Bigger Picture

Market Quotes by TradingView