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Next Wave Awards 2024
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Cheese
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Free Pour
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30 Best Rosés
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Essential Conversations
Westward Whiskey’s Lead Distiller Uses Sounds to Build Flavor Profiles
How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture
At Oregon’s Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey
Greenland’s KOKS Is Bringing Fine Wine to One of the Most Remote Places on Earth
Sun, Surf, and Sparkling: How Pata Airaudi California-fied Sapere Wines
For Hawaiian Sommelier Chuck Furuya, Hospitality Is a Culture
Orin Swift’s Celebrated Winemaker Dave Phinney Takes Design as Seriously as His Wine
How Hudson’s Dreamiest Hotel Transforms Perfume Into Cocktails
Eric LeGrand Was Paralyzed at a Rutgers Football Game 13 Years Ago. Now, His Bourbon Is Sold at their Stadium
After Two Decades of NBA Dominance, Hall of Famer Tony Parker Just Wants to Make Wine
At LJ Crafted, Lowell Jooste Is Changing How We Drink Wine, One Tap at a Time
Ikimi Dubose-Woodson, CEO of The Roots Fund, Is Changing the Wine Business
Meet the Japanese Master Brewer Making World-Class Sake Along Route 66
Meet the Mixologist Using Black History to Shake Up Cocktail Education
After Acquisitions and New Management, What Comes Next for Washington’s Chateau Ste. Michelle?
Michael J. Martin Managed Missions to Mars. Now, He’s Pouring Wine In Mendocino
This Eco-Conscious Brit Opened a 1,000-Bottle Gin Paradise in the Azores
These Brewers Are Bringing Japanese Flavors to the Brazilian Beer Scene
Meet Remy Drabkin, McMinnville’s Do-It-All Winemaker, Mayor, and Queer Trailblazer
Chopin’s Founder Tad Dorda Wants to Change the Way the World Sees Vodka
Catalina Turcanu of Moldova’s Purcari Discusses Winemaking in the Shadow of Putin’s War
Soham Bhatt Is Creating the World’s First Terroir-Driven South Asian Cider
Phil Augusta Jackson Is Revolutionizing Wine Pairing With His Sitcom ‘Grand Crew’
Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the Bourbon Industry
Winemaker Cristiana Tiberio Is Bringing Life to Abruzzo with Her Unique Scientific Approach
‘Virginia Wine Hype Man’ Reggie Leonard Is Breaking Barriers for the Next Generation of Winemakers
‘Queen of Bubbles’ Erin Riley Is Breaking Ground in Downtown Napa
Meet the Radical Mexican Winemaker Producing No-Intervention ‘Juice’
Sommelier Aldo Sohm Shares Tips for Serving Wine in the Sun and Combatting Hangovers
Brown-Forman’s Leah Kelly on Her Role as the ‘Fun Police’ at One of the World’s Largest Liquor Companies
Cousins Thomas Rhett and Jeff Worn are Mixing Country Music, Pecans, and Tequila
Celebrity Chef Massimo Bottura Talks Bubbles, Balsamic, Bourbon, and Italian Wines You Need to Know
Ludovic du Plessis, President of Maison Telmont, Is Heading Unprecedented Sustainable Efforts in Champagne
Rémy Martin Cellar Master Baptiste Loiseau Is Committed to a Green Future for Cognac
With Climate-Consciousness In Mind, Gabriella Macari Is Putting the North Fork on Wine Lovers’ Radars
Frank Mihalopoulos Is Intertwining His Greek Heritage With Premium Vodka
Carolyn Kim Crafts Soju Her Way — With American Spirit and Korean Soul
Cellar Master Alice Tétienne Carries on the Female Legacy of Champagne Henriot
Low-Intervention Pop-Up Rude Mouth Dreams of an Inclusive and Accessible Future for Wine
Erika Kubick Is Making Charcuterie Sexy and Goth With ‘Cheese Sex Death’
José Andrés Talks Brine, Wine, and the Perfect (Shaken) Martini
Andrew Fisher Is Furthering Astor Wines & Spirits’ Legacy by Transitioning to Employee Ownership
With ‘Beer Is for Everyone,’ Lindsay Malu Kido Fights for Human Rights, Equity, and Representation
Randy Prasse Went From Photographing Rock Stars to Running Kentucky’s Largest Bourbon Event
How Four Zimbabwean Sommeliers Took on the World of Blind Wine Tasting
Jan and Marsh Mokhtari Are Protecting California’s Marine Life With Gray Whale Gin
Author Tamika Hall Is Celebrating Black Excellence in Mixology
Bridgette Taylor Makes Vodka for Witches (Literally)
At Māori-Owned Kono, ‘Land Wellness’ Comes First
The Espresso Martini’s ‘Sister’ Bea Bradsell Talks Legacy, Creativity, and Forging Her Own Path
Patric Matysiewski Is Building Buzz for Colorado Sparkling Wines
Learning About Wine Makes You a Better Cheese and Chocolate Eater, According to This Certified Somm
How the Women of 21Seeds Broke the Mold to Create an Aesthetically Alluring Tequila
Lawyer Paul Beveridge Is Single-Handedly Shaking Up the Washington Wine Scene
Copalli Rum’s Ed Tiege and Waluco Maheia Explain How to Create an Eco- and Community-Friendly Distillery
Rose Previte and David Greene Want to Take You Along in Their Wine Journeys
Grace González Loves Tequila (and Knows You Can, Too)
NYC’s Place des Fêtes Beverage Director Piper Kristensen Is Over Corporate Distillers
Little Saint’s Matt Seigel on Creating a ‘No-Waste’ Bar
How Sonia Espínola Is Shaping the Next Generation of Tequila Makers
Bob Dickinson’s Climate Consultancy Is Preparing California Wineries for an Uncertain Future
Wonderbird Spirits Is Using Local Mississippi Rice to Make a Real Grain-to-Glass Gin
CEO Remi Cohen Is Continuing the Domaine Carneros History of Female Leadership
Ann Soh Woods is Bottling Japanese Culture in Kikori Whiskey
The Team Behind the Bar at Sean Brock’s Audrey Takes Fresh-Juice Cocktails to Their Purest Expression
How Emily Darchuk Closed a Sustainability Gap in the Dairy Food Supply by Making Wheyward Spirit
More Than a Celebrity Ambassador: Rita Ora’s ‘All In’ With Award-Winning, Female-Driven Próspero Tequila
Jancis Robinson Thinks We Need to Go Beyond Sustainability in Wine
The Team Looking to Take the Guesswork Out of Garnishes
How Mr Black’s Tom Baker Turned His Coffee Snobbery Into a Global Liqueur Brand
Meet the Importer: Skurnik Wines & Spirits
Altar Spirits Founder Caley Shoemaker Draws on Corporate Experience at a Startup Craft Distillery
Meet the Importer: Cape Classics Leads the South African Import Market
Kilolo Strobert Is Finding a New Beginning in an Old Haunt at Fermented Grapes
Kristin ‘Dave’ Dausch of Dave’s Lesbian Bar on the Importance of Queer, Neighborhood Spaces
Wine Economist Karl Storchmann Thinks There Should be a Statistical Approach to the Wine Industry
With Mission-Driven 4Good Seltzer, Andrew Januik Aims to Tackle Food Insecurity
Marco Poggianella of Resonant Technology Is Helping Wine Grapes Withstand Climate Change
Meet the Importer: Dalla Terra Brings the Best Wines of Italy Stateside
The Husband and Wife Team Behind Amplify Wines Is Blending Passion, Creativity, and Technique to Create Native Wines Rooted in Art
Meet the Importer: Jenny & Francois Selections Expands the World of Natural Wine
Music Mogul Dre London Is Using Music Business Tactics to Make It in the Drinks Space
From Wall Street to Whiskey Distiller: Al Laws Is Using Stock Market Lessons to Grow Denver’s Laws Whiskey House
Winemaker Laura Díaz Muñoz Brings Spanish Influence to Napa Valley
How TikTok Star Wootak Kim From BarChemistry Keeps His Creative Edge
Inspired by the ‘70s, Leo Robitschek Is Creating ‘Psychedelic’ Cocktails at New Las Vegas Hot Spot Superfrico
At Minneapolis’s Lauded Owamni, Kareen Teague Honors Indigenous Ingredients in Non-Alcoholic Cocktails
Sommelier and Wine Director Evan Turner Is Greek Wine’s No. 1 Hype Guy
How Ms. Franky Marshall Became the Unofficial Ambassador for Cognac’s Fortified Wine Pineau des Charentes
Renato Vicario and Janette Wesley Are Making Sustainable Italian Liqueurs in South Carolina
Snail Bar’s Andres Giraldo Florez and Peter Larue Juxtapose Highbrow Eats With Hip Boutique
Crystal Hamilton Aims to Curb On-Premise Turnover With Knowbie Service Training App
Marchesi Antinori’s First Female Winemaker, Alessia Antinori, Talks Tradition and Innovation in Chianti
Derrick Westbrook Is Redefining Pairings With His Wine and Music Series
Sonoma-Cutrer’s Cara Morrison and Zidaniela Arcidiacono Are Crafting California Chardonnay and Pinot Noir Rooted in Burgundian Traditions
Charles and Kate Dodge Are Tapping Into the Local Bounty for Award-Winning Wines and Liqueurs
Jasper Akerboom Is Cultivating Custom Yeast Strains for Hundreds of Craft Brewers
Alejandro Castillo Llamas Is Making Napa Cabernet With Famous Grapes Planted by His Family
Jenna Fagnan’s Helping Dwayne ‘The Rock’ Johnson Bring His Small-Batch Tequila to the Masses
Doreen Winkler’s New NYC Boutique, Orange Glou, Showcases the World of Orange Wine
Enologist Emily Wiemer Is Honing in on Sonoma County’s ‘Yum Factor’
Appleton Estate’s Joy Spence, the First Lady of Spirits, Wants to Get Rum Into Whisky Drinkers’ Hands
Jason Aldean Is Bringing Country Music Collaborations to the Booze World With Wolf Moon Bourbon
How Head Distiller Celina Perez Landed at Great Jones Distilling Co., Manhattan’s First Legal Distillery Since Prohibition
Amy Racine’s Bringing ‘Vegetable-Forward’ Cocktails to Health-Conscious Hollywood
With an Urban Sensibility, Jennifer McDonald Is Reimagining the Modern Winery
Elise Som’s Women-Led Mijenta Tequila Prioritizes Sustainability With Carbon-Neutral Spirits
Rarecat’s Sharon Kazan Harris Is Connecting Women Winemakers in Napa and Bordeaux
Casamara Club’s Jason LaValla and Erica Johnson Are Bringing Amaro Sodas to the World of Non-Alcoholic Drinks
Lunar Hard Seltzer Is Pioneering Authentic Asian American Flavors
Priyanka French Is Changing Napa’s Wine Industry for BIPOC Women
Terry Wheatley Is Innovating Wine Brands Both Old and New
Steven McEnrue, General Manager of Brooklyn’s Beloved Metropolitan Bar, Is Steering the ‘Mothership of Brooklyn Nightlife’
Tara Gomez and Mireia Taribò Are Blending Diversity and Culture Into Natural Winemaking in Santa Rita Hills
Victoria Eady Butler Is Rewriting Whiskey History at Uncle Nearest Premium Whiskey
Meet Canada’s First Carbon-Negative Brewery
For Folktale Winery’s David Baird, Organic Grapes Make for Better Wine
Lance Winters, Nuclear Engineer-Turned-Distiller, Is Experimenting With American Agave
From Mixologist to Master Taster, Old Forester’s Jackie Zykan Is Officially a Major Name in Bourbon
Gracianna Winery’s Trini Amador Is Driven by the ‘Gift’ of Gratitude
The ‘Purple Corkscrew Ladies’ Steffini Bethea and Racquel McCreary Are Creating a Community Haven for Atlanta Wine Lovers
Shae Frichette, Co-Owner of Frichette Winery, Is Capturing ‘Beautiful, Bold’ Womanhood in Sashay Wines
Beverly Malbranche, Caribbrew Founder and CEO, Is Reviving Haiti’s Coffee Industry
Graft Wine Shop Co-Owners Miles White and Femi Oyediran Have ‘New Ways of Doing Business’
Alex and Alison Sokol Blosser on the Evolution of the Family Winery
Rania Zayyat and Cara Bertone’s Lift Collective Is Bringing Access and Equality to Wine
Eunice Chiweshe Goldstein’s ‘Purpose Wines’ Are Fueling Social Justice
Bravus Brewing Company’s Philip Brandes Is Making Non-Alcoholic Beer History
Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’
Jennifer Reichardt Is Creating a Thoughtful, Accessible Lineup at Raft Wines
Advanced Cicerone Chris Leguizamon Is Using Beer Education to Make the World a Better Place
How Trader Joe’s Turned the Wine Aisle on Its Head and Helped Create the Modern Grocery Store
Katie Beal Brown Is Selling Hard Seltzer to an Unlikely Customer
Bertha González Nieves Is Bringing Sipping Tequila to the Table at the World’s Best Restaurants
Chris Christensen of Bodkin Wines Is Inventing New Wines and Promoting Inclusion
Guinness Head Brewer Hollie Stephenson Is on a Mission to Make More Than Stouts (but Also Stouts)
AleSmith Brewing Company’s Vicky and Peter Zien ‘Pay It Forward’ Through Philanthropy, Personnel, and Pints
At D.C.’s Domestique, Rebekah Pineda Is Working to End Inequality in Wine
South L.A. Wine Club’s Lindsay Williams Is Addressing Social Justice With Wine
Amanda Victoria, CEO & Co-founder of Siponey, Is Done With ‘Toxic Work Environments That Lack Diversity’
Ian Burrell, Global Rum Ambassador and Equiano Rum Co-founder, Is ‘Edu-taining’ His Way to Racial Equity in Rum