Jarod Sleet Is Proving There Are Many Types of Wine Drinkers — ‘Not a Monolith’
Jennifer Reichardt Is Creating a Thoughtful, Accessible Lineup at Raft Wines
Advanced Cicerone Chris Leguizamon Is Using Beer Education to Make the World a Better Place
How Trader Joe’s Turned the Wine Aisle on Its Head and Helped Create the Modern Grocery Store
Katie Beal Brown Is Selling Hard Seltzer to an Unlikely Customer
Bertha González Nieves Is Bringing Sipping Tequila to the Table at the World’s Best Restaurants
Chris Christensen of Bodkin Wines Is Inventing New Wines and Promoting Inclusion
Guinness Head Brewer Hollie Stephenson Is on a Mission to Make More Than Stouts (but Also Stouts)
AleSmith‌ ‌Brewing‌ Company’s Vicky‌ ‌and‌ ‌Peter‌ ‌Zien‌ ‘Pay It Forward’ Through Philanthropy, Personnel, and Pints
At D.C.’s Domestique, Rebekah Pineda Is Working to End Inequality in Wine
South L.A. Wine Club’s Lindsay Williams Is Addressing Social Justice With Wine
Amanda Victoria, CEO & Co-founder of Siponey, Is Done With ‘Toxic Work Environments That Lack Diversity’
Ian Burrell, Global Rum Ambassador and Equiano Rum Co-founder, Is ‘Edu-taining’ His Way to Racial Equity in Rum