Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

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AriZona Iced Tea’s New Artist Residency Is the Latest Chapter in Its Unconventional Brand Story

12 Honey Deuce Riffs to Try at NYC Bars This US Open Season

The 17 Best High-Low Wine Pairings, According to Sommeliers

We Asked

We Asked 15 Bartenders: Which Scotch Offers the Best Bang for Your Buck? (2026)

PARTNER

Elijah Craig Old Fashioned Cocktail Competition

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The Great American Wine Tour

The Great American Wine Tour

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: Can American Drinks Ever Regain the Canadian Market?

The Buildout

The Buildout

The Buildout Podcast: The Violet Hour

Wine 101

Wine 101

Wine Noise Part II: British Fungus

Booze News

Booze News Weekly Roundup: Four Roses Announces Annual Small Batch Release, PBR Beer Heist Escalates, and More · Booze News Weekly Roundup: Family Feud at Brown-Forman, Sazerac Acquires New Kentucky Distillery, and More · Booze News Weekly Roundup: Diageo Cuts 2,000 Jobs, U.S. Drinking Rate Remains at Record Low, and More · Birra Moretti’s ‘Setting the Table’ Challenge Goes Viral as the New ‘Splitting the G’

As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard

As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard

illustration: Srishti Bhawal

Booze News Weekly Roundup: Four Roses Announces Annual Small Batch Release, PBR Beer Heist Escalates, and More

Booze News Weekly Roundup: Four Roses Announces Annual Small Batch Release, PBR Beer Heist Escalates, and More

Booze News Weekly Roundup: Family Feud at Brown-Forman, Sazerac Acquires New Kentucky Distillery, and More

Booze News Weekly Roundup: Family Feud at Brown-Forman, Sazerac Acquires New Kentucky Distillery, and More

Booze News Weekly Roundup: Diageo Cuts 2,000 Jobs, U.S. Drinking Rate Remains at Record Low, and More

Booze News Weekly Roundup: Diageo Cuts 2,000 Jobs, U.S. Drinking Rate Remains at Record Low, and More

Videos

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Behind every great bottle of wine is a team of people working year-round to bring it to life.On this episode of “The Great American Wine Tour,” Keith Beavers and Alex Sarovich head to Rombauer Vineyards in Napa Valley to see how long-tenure employees, enduring traditions, and a commitment to getting the details right helped make Rombauer’s California Chardonnay an icon.Watch the full episode at the link in bio!Presented by @rombauervineyards.

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Don’t underestimate the power of blue — or Logan Rodriguez’s ability to make a complicated cocktail. If you want something blue (and cheesy), this is probably one of the most complicated ways to get there. Our recommendation? Just head to Oddball in the East Village and sip on the Computer Blue after all the hard work has been done. Cheers!

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It’s official, we are in London and on the hunt for the best recommendations from some of the world’s most decorated bartenders. We are kicking off our Bartender’s Guide across the pond with the one and only Giorgio Bargiani (giorgio_bar_giani), assistant director of mixology at the Connaught Bar (theconnaught) and 2026 Bartenders’ Bartender Award Winner from 50 Best.

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Welcome to the Great American Wine Tour. We are headed to the heart of American wine country to discover why wine drinkers all over the world have fallen in love with the Cabernet Sauvignon coming from California’s Napa Valley and Sonoma County.Our journey begins with Silver Oak, one of the few producers that captures the best of both iconic American regions. Your hosts Keith Beavers and Alex Sarovich travel to Silver Oak Cellars to explore the history, vineyards, and philosophy behind one of America’s most celebrated wineries, and get a sneak peek at a new release that combines the best of what Napa and Sonoma have to offer. Watch the full episode at the link in our bio!Presented by @silveroakcellars.

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Riesling lovers, listen up. Jin Ahn (@mightyjin) from the always exciting Noreetuh (@noreetuh) is giving us his wine-loving guide to New York City. Grab a glass, pull up that notes app, and be sure to drop in to see him in the East Village soon. Cheers!

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How long does it take to walk into The Lions Bar? Is their burger really worth the wait? And where should you go in the East Village for a killer cocktail? Find out on this new installment of The Wait with @jacobkleaf. 📸: @cassidysledge

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Coming soon to the VinePair YouTube channel: we traveled to some of the most iconic wineries in Napa and Sonoma to discover what makes each of these producers so unique and how they fit into the great story of American wine.Join us on the Great American Wine Tour, coming soon to YouTube!

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There are a lot of great new spots to drink wine and sake in NYC right now, here are three of our favorites.

Buying Guides

The 30 Best Sauvignon Blancs for 2026

The 30 Best Sauvignon Blancs for 2026

The 30 Best Gins for 2026

The 30 Best Gins for 2026

9 California Chardonnays You Should Try if You Don’t Like Big, Oaky Wines

9 California Chardonnays You Should Try if You Don’t Like Big, Oaky Wines

Where to Drink in NYC

September 2026

Spirits

Where To Drink in NYC Right Now (September 2026)

Where To Drink in NYC Right Now (September 2026)

The Psychology Behind Food Towers: Why Are We Drawn to Tiered Meals?

The Psychology Behind Food Towers: Why Are We Drawn to Tiered Meals?

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?

The Honey Deuce Has a New Challenger at This Year’s US Open: Meet the Moët Serve

The Honey Deuce Has a New Challenger at This Year’s US Open: Meet the Moët Serve

From Limoncello to Mirto: A Guide to Italy’s Island Liqueurs

Two Years After American Single Malt’s Ratification, the Category Is Still Finding Its Way

The VinePair Podcast: Where’s the Market for Weird Spirits?

The Coolest Cocktail Trend of the Year Is Piling on the Ice

Wine

The Percentage of Your Restaurant Wine Bill That’s Pure Markup, According to 7 Sommeliers

The Percentage of Your Restaurant Wine Bill That’s Pure Markup, According to 7 Sommeliers

We Asked 9 Wine Pros: What’s the Most Underrated American Wine Region? (2026)

We Asked

We Asked 9 Wine Pros: What’s the Most Underrated American Wine Region? (2026)

The VinePair Podcast: Secret Wine Lists: Savvy or Shady?

The VinePair Podcast: Secret Wine Lists: Savvy or Shady?

The VinePair Podcast: Wine Needs to Break the Rules

The VinePair Podcast: Wine Needs to Break the Rules

From Santorini to the Canary Islands: 7 Volcanic Wine Regions Beyond Mt. Etna Worth Exploring

Wine 101: Wine Noise Part I: Sugar Fungus

The Great American Wine Tour

Good Wines

11 of the Best Red Blends From New York’s Finger Lakes

Beer

Monster Beverage Is Making More Money Than Its Brewing Division Can Lose

Hop Take

Monster Beverage Is Making More Money Than Its Brewing Division Can Lose

Every Dry County Left in America, Mapped — And the Reasons Over a Million Americans Still Can’t Buy a Drink

Every Dry County Left in America, Mapped — And the Reasons Over a Million Americans Still Can’t Buy a Drink

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

We Asked

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

The VinePair Podcast: Is Closing Early a Crime?

The VinePair Podcast: Is Closing Early a Crime?

Need To Know

7 Things You Should Know About Rolling Rock, the American Beer With a Mysterious Code on Every Bottle

Hop Take

World Cup Is Gone. Beer’s Summer Blues Remain. Now What?

The Buildout Podcast: Oriana

NYC Insiders Club Jean’s Defines Downtown Manhattan Right Now. Can It Last?