Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

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Vodka, Confidence, and Spirit Substitutions: Signs You’re an American Drinker in Europe

Maggie Hennessy

From the Blacksmith to the Gonster, Here Are 8 Popular Guinness Cocktails to Try

We Asked

We Asked 15 Bartenders: What’s the Best Gin for Beginners? (2026)

10 Bottles From Mexico to Try Beyond Tequila and Mezcal

PARTNER

175 Years of Sparkling: Inside Bouvet Ladubay’s Loire Legacy

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The Great American Wine Tour

The Great American Wine Tour

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: Is a Backlash Coming for The 50?

The Buildout

The Buildout

The Buildout Podcast: Capitaine

Wine 101

Wine 101

Wine 101: The Great American Wine Tour

Booze News

Booze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More · These Are the 50 Best Bars in the World (2026) · Constellation Acquires SpikedAde for $75 Million as Boozy Sports Drink Segment Booms · New NYC Bar Under Fire for Copying Name and Branding of World’s Best Bar

Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

Zach Geballe

Beverage Programs Are Under Pressure. These Pros Are Finding Ways to Adapt.

illustration: Srishti Bhawal

Booze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More

Booze News Weekly Roundup: California Launches Investigation into Southern Glazer’s, Maker’s Mark Launches New Collection, and More

Constellation Acquires SpikedAde for $75 Million as Boozy Sports Drink Segment Booms

Constellation Acquires SpikedAde for $75 Million as Boozy Sports Drink Segment Booms

Booze News Weekly Roundup: Pop-Tarts Exits BuzzBallz Collab, Trump’s Canadian Alcohol Ban Takes Effect, and More

Booze News Weekly Roundup: Pop-Tarts Exits BuzzBallz Collab, Trump’s Canadian Alcohol Ban Takes Effect, and More

Videos

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Every month we host a different bartender at VinePair headquarters, and this time, we polled the crowd: what bourbon cocktails are customers calling for and what builds are they missing out on?Huge thank you to Jen Murphy (@jenmnyc) and her incredible team at Banshee (@banshee_nyc) for making this a night we won’t soon forget. Also a big thanks to Four Roses (@fourrosesbourbon) for sponsoring this month’s party. Cheers!

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Going out in Paris? Be sure to save this stellar list from Hyacinthe Lescoët (@hyacinthelescoet) from The Cambridge Public House (@thecambridge_paris) in the heart of the Marais. And if you aren’t going out in Paris, it’s time to convince your friends to take a vacation.

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Sipping a dark beer with a briny oyster might seem unusual, but the combo actually has a rich history. We stopped by Dean’s (@Deans.newyork) and Banshee (@banshee_nyc) to find out more from two of New York’s best bartenders.Fun fact: at Dean’s, the oyster options change regularly with the season, but always stay focused on East Coast oysters. When we were there, they were serving Mere Point and Peconic Gold oysters. And at Banshee, Jen Murphy receives a daily delivery of fresh oysters from her purveyor — served dressed with house made hot sauce or chive oil to amplify the flavor pairing.Huge thanks to head bartender of Dean’s, Laurel Delany, and owner of Banshee, Jen Murphy, for having us. Be sure to visit them soon, while oyster season is in full swing. 🦪

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Where does a world-renowned bartender eat and drink in London? From the best Martini to the must-try London restaurants, Monica Berg (@monicasuh) from Tayēr + Elementary and Muyu Liqueurs (@muyu_liqueurs) is here to give you all her best recommendations. Unfortunately, Tayēr + Elementary is temporarily closed, but be sure to follow them at @tayer_elementary for updates on where to find Monica and her incredible team next. We can’t wait to join them again when they reopen. 🍸

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Napa Valley has some of the most important vineyards in American wine history, and Gagnon-Kennedy is building on that legacy.On the final episode of this season of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich explore how Gagnon-Kennedy Vineyards is preserving California wine history while creating opportunities for the next generation of winemakers. Watch the final episode now at the link in bio!Presented by @gkvwine.

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Ah, Paris. We made our way to the City of Light to discover some of the world’s best bars and restaurants, recommended by the pros. First up we have Aurélie Panhelleux (@lylypanhelleux) giving us the full tour of her favorites. And if you’re looking for some of the most creative cocktails in Paris, head to CopperBay (@copperbay_paris) to hang with this master bartender. Santé!

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When you can’t get a reservation at Via Carota, why not walk in and wait? On this episode of the Wait, Jacob is heading to the wildly popular West Village restaurant to find out how long it takes to get a table for two on a Friday night. Happy waiting, and let us know in the comments where he should go next!Hosted by @jacobkleaf📸 by @cassidysledge

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What happens when you challenge tradition?On this episode of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich visit J Vineyards to explore how Judy Jordan’s bold vision helped redefine California sparkling wine.From traditional techniques to a distinctly Californian approach, J has always been about breaking the norm — a spirit that continues today with a majority-female team led by estate director and head winemaker Nicole Hitchcock.Watch the full episode at the link in bio!Presented by @jwinery.

Buying Guides

The 30 Best Rye Whiskeys to Drink in 2026

The 30 Best Rye Whiskeys to Drink in 2026

The 20 Best Merlots for 2026

The 20 Best Merlots for 2026

The 25 Best Scotch Whiskies for 2026

The 25 Best Scotch Whiskies for 2026

Where to Drink in NYC

October 2026

Spirits

The VinePair Podcast: The Gendering of Drinks Must Stop

The VinePair Podcast: The Gendering of Drinks Must Stop

Why Did a Hot Take on Bartender Guest Shifts Spark a Social Media Firestorm?

Why Did a Hot Take on Bartender Guest Shifts Spark a Social Media Firestorm?

Where To Drink in NYC Right Now (October 2026)

Where To Drink in NYC Right Now (October 2026)

Gen Z Doesn’t Like Phone Calls. Apparently, They Do Like Calling Bars

Gen Z Doesn’t Like Phone Calls. Apparently, They Do Like Calling Bars

The VinePair Podcast: Skip the Split Check

The Buildout Podcast: Mírate

We Asked

We Asked 11 Bartenders: What’s the Best Rye for Beginners? (2026)

The VinePair Podcast: When Rebrands Go Wrong

Wine

We Asked 11 Sommeliers: What’s the Most Underrated Napa Wine? (2026)

We Asked

We Asked 11 Sommeliers: What’s the Most Underrated Napa Wine? (2026)

‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

Free Pour

‘Wine Bar’ Restaurants Have Taken Hold In the U.S. The Trend Is Spreading Globally.

Wine 101: Wine Noise Part VI: Big Wine vs Small Wine

Wine 101: Wine Noise Part VI: Big Wine vs Small Wine

Ask a Wine Pro: What Is Pink Chardonnay?

Ask a Wine Pro: What Is Pink Chardonnay?

A Restaurant’s Off-Menu Wine List Should Feel Special, Not Exclusive

The VinePair Podcast: Has Collecting Gone From Cool to Cringe?

We Asked

We Asked 9 Sommeliers: What Chardonnay Offers the Best Bang for Your Buck? (2026)

The Buildout Podcast: Andrew Carmellini

Beer

We Asked 11 Brewers: What’s The Most Underrated East Coast Brewery? (2026)

We Asked

We Asked 11 Brewers: What’s The Most Underrated East Coast Brewery? (2026)

The Bull Case for Sierra Nevada’s Under-the-Radar ‘Hype Brewery’ Line

Hop Take

The Bull Case for Sierra Nevada’s Under-the-Radar ‘Hype Brewery’ Line

The Radler Is the Unsung Hero of Oktoberfest

The Radler Is the Unsung Hero of Oktoberfest

We Asked 15 Bartenders: What’s Your Go-To Tailgating Drink?

We Asked

We Asked 15 Bartenders: What’s Your Go-To Tailgating Drink?

The VinePair Podcast: Are We Entering a New Era of Drinks Specials and Happy Hours?

Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability.

A Timeline of Craft Beer’s Darling Styles

The Buildout Podcast: Bar Bambi