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Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar

photography: Jeff Brown

Fermentation for Flavor and Opulence with Sebastian Tollius of Clemente Bar

Jack Schramm

We Asked 12 Bartenders: What’s the Most Underrated Cask-Strength Bourbon?
We Asked
We Asked 12 Bartenders: What’s the Most Underrated Cask-Strength Bourbon?
The 20 Best Cognacs to Drink in 2024
Buy This Booze
The 20 Best Cognacs to Drink in 2024
We Asked 14 Sommeliers: What’s the Most Underrated Sauvignon Blanc? (2024)
We Asked
We Asked 14 Sommeliers: What’s the Most Underrated Sauvignon Blanc? (2024)
America’s Hardest Working Still: The Distillation Process Behind Jim Beam [Infographic]
PARTNER
America’s Hardest Working Still: The Distillation Process Behind Jim Beam [Infographic]

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The Holiday Wine Shop

The Holiday Wine Shop

VinePair Podcast Network

The VinePair Podcast
The VinePair Podcast
The VinePair Podcast: Is the Sober-Curious Movement Just a Midlife Crisis?
Cocktail College
Cocktail College
The Cocktail College Podcast: The (Re)Boulevardier
Taplines
Taplines
Taplines: How Anheuser-Busch InBev Built Its Biggest Brand of the 21st Century
Wine 101
Wine 101
Wine 101: Brunello di Montalcino: A Study in Masal Selection

Booze News

Michter’s 20 Year Bourbon Is Back After a Two-Year Hiatus    ·     This Sierra Nevada IPA Is Its Most Exclusive Release Ever — Here’s How to Get It    ·     The 50 Most Expensive Wines in the World (2024)    ·     The 10 Most Expensive Chardonnays in the World (2024)    

VP Pro

The Cookbook That Became Every Bartender’s Trusted Companion

Adam Reiner

The Cookbook That Became Every Bartender’s Trusted Companion

illustration: Danielle Grinberg

How to Be a Good Operator When Your Restaurant Closes Unexpectedly
How to Be a Good Operator When Your Restaurant Closes Unexpectedly
‘Beer-Flavored Beer’ Can’t Save the Category on Its Own
Hop Take
‘Beer-Flavored Beer’ Can’t Save the Category on Its Own
Welcome to Crystal Springs, Napa Valley’s First New AVA in 13 Years
Welcome to Crystal Springs, Napa Valley’s First New AVA in 13 Years

Cocktail Recipes

The Conference
The Conference
The Navy Grog
The Navy Grog
The Revolver
The Revolver
The Japanese Cocktail
The Japanese Cocktail
The Pendennis Club Cocktail
The Pendennis Club Cocktail
The Siesta
The Siesta

Buying Guides

The 30 Best Wines for Thanksgiving (2024)
The 30 Best Wines for Thanksgiving (2024)
The 15 Best Red Wines Under $25
The 15 Best Red Wines Under $25
The 11 Best Pumpkin Beers to Drink This Year (2024)
The 11 Best Pumpkin Beers to Drink This Year (2024)

Spirits

Beam Made Bourbon

Beam Made Bourbon
No Fly List: These Spirits Are Banned on Airplanes

No Fly List: These Spirits Are Banned on Airplanes
The 8 Best Alternatives to Tequila Fortaleza

The 8 Best Alternatives to Tequila Fortaleza
Shakers Can Break Ceilings: The Rise of Women in Global Cocktail Competitions

Shakers Can Break Ceilings: The Rise of Women in Global Cocktail Competitions

We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

Stop Asking Bartenders to Make Your Drinks ‘Strong’

The Drunkest City in Every State [MAP]

The VinePair Podcast: Cocktails Are Getting Sweeter. Why?

Wine

The Different Names for Popular Wine Grapes Around the World [Infographic]

The Different Names for Popular Wine Grapes Around the World [Infographic]
The VinePair Podcast: Inside VinePair’s Top 50 Wines of 2024

The VinePair Podcast: Inside VinePair’s Top 50 Wines of 2024
The 50 Best Wines of 2024

The 50 Best Wines of 2024
The Definitive Ranking of Wine Bar Small Plates

The Definitive Ranking of Wine Bar Small Plates

What to Drink in NYC Right Now (November 2024)

This Private Equity Company Is Quietly Becoming a Pacific Northwest Wine Powerhouse

Wine 101: Clones

Good Wines

9 of the Best Gamays From the Loire Valley

Beer

Why Craft Breweries Are Still Launching Hard Seltzer Brands

Why Craft Breweries Are Still Launching Hard Seltzer Brands
We Asked 10 Beer Pros: What’s the Biggest Red Flag at a Brewery Taproom?

We Asked

We Asked 10 Beer Pros: What’s the Biggest Red Flag at a Brewery Taproom?
Constellation’s Bet on the GOP Threatens to Cool Modelo’s Hot Streak

Constellation’s Bet on the GOP Threatens to Cool Modelo’s Hot Streak
We Asked 9 Brewers: What’s the Most Overrated Beer Trend?

We Asked

We Asked 9 Brewers: What’s the Most Overrated Beer Trend?

Hop Take

High-Octane FMBs Are a Double-Edged Sword for the Beer Industry

The Difference Between Non-Alcoholic Beer and Alcohol-Free Beer, Explained

Taplines: Meet the Middle Tier’s Master Matchmaker

Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

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