Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

illustration: Srishti Bhawal

Rare Beer Was Once a Collector’s Dream. Now, It’s a Liability.

Aaron Goldfarb

A Timeline of Craft Beer’s Darling Styles

We Asked

We Asked 8 Chefs: What’s the One Dish You Never Order at a Restaurant?

10 of the Best Savory Gins for Dirty Martinis

PARTNER

Fall Fare Deserves Marqués de Cáceres

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The Great American Wine Tour

The Great American Wine Tour

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: Cabernet Is Still King…But For How Long?

The Buildout

The Buildout

The Buildout Podcast: Bar Bambi

Wine 101

Wine 101

Wine 101: Wine Noise Part IV: Glyphosate — A History

Booze News

Booze News Weekly Roundup: New English Single Malt Category Angers Scottish Distillers, Trump to Lift Irish Whiskey Tariff, and More · Booker’s ‘The Reserve 2026’ Is Its Second-Ever Rye, Aged in Ex-Brandy Casks · Buffalo Trace Releases Elmer T. Lee 40th Anniversary Edition Bourbon With New Lottery System · Southern Glazer’s to Pay $12.5 Million to Resolve Bribery Investigation with the DOJ

The 2026 Next Wave Awards Finalists

VinePair Staff

The 2026 Next Wave Awards Finalists

Booze News Weekly Roundup: New English Single Malt Category Angers Scottish Distillers, Trump to Lift Irish Whiskey Tariff, and More

Booze News Weekly Roundup: New English Single Malt Category Angers Scottish Distillers, Trump to Lift Irish Whiskey Tariff, and More

Southern Glazer’s to Pay $12.5 Million to Resolve Bribery Investigation with the DOJ

Southern Glazer’s to Pay $12.5 Million to Resolve Bribery Investigation with the DOJ

Booze News Weekly Roundup: France Expects 30-Year Low Harvest, Van Winkle Announces 2026 Whiskey Collection, and More

Booze News Weekly Roundup: France Expects 30-Year Low Harvest, Van Winkle Announces 2026 Whiskey Collection, and More

Videos

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What happens when you challenge tradition?On this episode of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich visit J Vineyards to explore how Judy Jordan’s bold vision helped redefine California sparkling wine.From traditional techniques to a distinctly Californian approach, J has always been about breaking the norm — a spirit that continues today with a majority-female team led by estate director and head winemaker Nicole Hitchcock.Watch the full episode at the link in bio!Presented by @jwinery.

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Every month we host a new bartender at VinePair headquarters, and this time, we decided to poll the crowd for their favorite gin for a Martini, as well as the most called-for Martini gin by guests.Congratulations to Michael Aredes (@miichael.tr4vieso) and his incredible co-bartender Sthefany (@x.srg) for putting on an amazing night of their hit pop-up Noche Traviesa (@n0che.tr4viesa.jaja). We loved having you and can’t wait to see you again at After Hours!

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Our journey in London continues with Paul Lougrat (@paul_lougrat) from 🔸🟥🔵 (@a_bar_with_shapes_for_a_name_). Where does this award-winning bartender like to eat and drink around London? Tune in to find out and discover why London is one of the world’s best drinking destinations.

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What can a 100-year-old vine tell us about the history of American wine?On the next episode of “The Great American Wine Tour,” @vinepairkeith and @alex_sarovich head to Seghesio Family Vineyards in Sonoma County to explore the history of old-vine Zinfandel and the generations of winemakers working to preserve it. Watch the full episode at the link in bio!Presented by @seghesio.

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A self-described “wine and sake jester,” Jenny Eagleton (@snack_wizard_5000) is coming in hot with her very best of NYC. Be sure to check out some of these incredible spots or head to Somssi for an unforgettable, wine- and sake-fueled evening with the jester herself.

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Is it easier to walk in to a restaurant or bar in New York City when it’s raining? On this episode of the Wait, we are testing the ‘Rain Theory’ and discovering just how easy (or hard) it is to walk in to East Village hot spots Claud and Penny.Hosted by @jacobkleaf📸: @cassidysledge

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Behind every great bottle of wine is a team of people working year-round to bring it to life.On this episode of “The Great American Wine Tour,” Keith Beavers and Alex Sarovich head to Rombauer Vineyards in Napa Valley to see how long-tenure employees, enduring traditions, and a commitment to getting the details right helped make Rombauer’s California Chardonnay an icon.Watch the full episode at the link in bio!Presented by @rombauervineyards.

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Don’t underestimate the power of blue — or Logan Rodriguez’s ability to make a complicated cocktail. If you want something blue (and cheesy), this is probably one of the most complicated ways to get there. Our recommendation? Just head to Oddball in the East Village and sip on the Computer Blue after all the hard work has been done. Cheers!

Buying Guides

The 25 Best Scotch Whiskies for 2026

The 25 Best Scotch Whiskies for 2026

The 30 Best Sauvignon Blancs for 2026

The 30 Best Sauvignon Blancs for 2026

The 30 Best Gins for 2026

The 30 Best Gins for 2026

Where to Drink in NYC

September 2026

Spirits

The VinePair Podcast: Will Americans Ever Embrace the Hotel Bar?

The VinePair Podcast: Will Americans Ever Embrace the Hotel Bar?

Parker’s Heritage Is One of the Most Compelling Lines in Whiskey. What’s Next for the Label?

Parker’s Heritage Is One of the Most Compelling Lines in Whiskey. What’s Next for the Label?

From ‘Dry’ to ‘Neat’: A Guide to Every Common Bar Call [Infographic]

From ‘Dry’ to ‘Neat’: A Guide to Every Common Bar Call [Infographic]

At Brooklyn’s New Titán, Escabeche Arrives in Dirty Martini Form

At Brooklyn’s New Titán, Escabeche Arrives in Dirty Martini Form

The VinePair Podcast: Can Campari Strike Spritz Gold Again?

We Asked

We Asked 16 Bartenders: What’s the Best Bourbon for Beginners? (2026)

7 NFL Teams Whose Fans Have Iconic Game Day Drink Orders — From the Chicago Handshake to the Kansas City Ice Water

Does Hospitality Suffer When a Top Cocktail Bar Goes All-in on Reservations?

Wine

We Asked 11 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2026)

We Asked

We Asked 11 Sommeliers: What Cabernet Sauvignon Offers the Best Bang for Your Buck? (2026)

Wine 101: Wine Noise Part III: Flying Yeast

Wine 101: Wine Noise Part III: Flying Yeast

9 of the Best White Wines from Italy’s Campania

Good Wines

9 of the Best White Wines from Italy’s Campania

The 17 Best High-Low Wine Pairings, According to Sommeliers

The 17 Best High-Low Wine Pairings, According to Sommeliers

Wine Noise Part II: British Fungus

Free Pour

As Climate Change Shifts Harvest Earlier, Winemakers Face a New Set of Challenges Beyond the Vineyard

The Percentage of Your Restaurant Wine Bill That’s Pure Markup, According to 7 Sommeliers

We Asked

We Asked 9 Wine Pros: What’s the Most Underrated American Wine Region? (2026)

Beer

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?

Ask a Bartender: Can You Skip the Tip Line But Still Add Gratuity?

Monster Beverage Is Making More Money Than Its Brewing Division Can Lose

Hop Take

Monster Beverage Is Making More Money Than Its Brewing Division Can Lose

Every Dry County Left in America, Mapped — And the Reasons Over a Million Americans Still Can’t Buy a Drink

Every Dry County Left in America, Mapped — And the Reasons Over a Million Americans Still Can’t Buy a Drink

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

We Asked

We Asked 10 Brewers: What’s Your Guilty-Pleasure Beer? (2026)

The VinePair Podcast: Is Closing Early a Crime?

Need To Know

7 Things You Should Know About Rolling Rock, the American Beer With a Mysterious Code on Every Bottle

Hop Take

World Cup Is Gone. Beer’s Summer Blues Remain. Now What?

The Buildout Podcast: Oriana