Drinking Is Culture - Learn About Wine, Beer & Spirits | VinePair

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10 Winemakers Defining the Next Generation of Burgundy, According to Sommeliers

10 of Champagne’s Most Legendary Vintages

The Definitive Ranking of Bloody Mary Garnishes

This Austin Bar’s Pimento Cheese Martini Is Ready for the Masters

PARTNER

The Local’s Guide to Napa Valley

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Best New Bartenders Class of 2026

Presented by Luxardo

The 2025 Holiday Cocktail Countdown

VinePair Podcast Network

The VinePair Podcast

The VinePair Podcast

The VinePair Podcast: No, the Host Is Not Out to Get You

The Buildout

The Buildout

The Buildout Podcast: Yacht Club

Wine 101

Wine 101

Wine 101: Thoughts on American Wine Before We Fly to Bordeaux

Booze News

White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink · Reports Suggest Sazerac in Talks With Brown-Forman Following Rumors of Pernod Merger · Mapped: How Much a Pint of Beer Costs Across All 50 U.S. States in 2026 · Coca-Cola to Replace Pepsi Across Marriott Hotels Worldwide, Ending 34-Year Partnership

All This M&A Can’t Save the Beer Industry, but It Can Definitely Mess It Up More

Dave Infante

All This M&A Can’t Save the Beer Industry, but It Can Definitely Mess It Up More

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White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink

White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink

Reports Suggest Sazerac in Talks With Brown-Forman Following Rumors of Pernod Merger

Reports Suggest Sazerac in Talks With Brown-Forman Following Rumors of Pernod Merger

Mapped: How Much a Pint of Beer Costs Across All 50 U.S. States in 2026

Mapped: How Much a Pint of Beer Costs Across All 50 U.S. States in 2026

Videos

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Legendary Bartender Victor Lopez is rarely away from his station at Coctelería Mixteca, but when he’s out on the town, this is where he goes. Find out where your favorite bartender’s favorite bartender eats, drinks, and parties the night away when he’s not dreaming up new flavor combinations to feature at his Pueblan-inspired paradise.

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Presenting one of the most refreshing Martinis in New York right now — and the winner of our 2026 Martini Madness — Kabawa’s Kabawa Martini. A tropical-leaning twist with serious technique behind it. 🍸Here’s Creative Bartender @pepperkathryn to walk us through it.

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Hidden behind the historic Cherry Lane theater, Wild Cherry leans into the setting’s dramatic side with a menu full of elaborate presentations, though the bar team decided on a more traditional route for its signature Dirty Martini.Here’s Karlos Hernandez (@barlos.hernandez), Head Bartender at Wild Cherry, on how he crafts this expertly balanced Dirty Martini.

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We finally made it out to Phoenix, Arizona, and thank goodness we had some of the best guides in the biz. Local favorite, @tales_of_the_cocktail Top 4 US Bartender of the Year 2025 Libby Lingua gave us the insider scoop, and now the only question is: when are you heading to Phoenix?

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We tried cocktails both simple and complex this year, but our winning Martini is sure to be a crowdpleaser.A big thank you to everyone who followed along and made our third annual Martini Madness a success. Dive into our full tournament breakdown at the link in our bio, where we recap all 32 contenders. Until next year! 🍸

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Bev Director and Bartender Aaron Deary knows where to find all the best spots in Philly. Be sure to check ‘em out on this episode of Bartender’s Guide to Philadelphia.

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Get your notebooks out Brooklynites — this list is for you. We caught up with bartender Koharu Usui from Downtown Brooklyn’s Bar Goto Niban on this installment of Bartender’s Guide to New York.

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Let the madness begin! 🍸For our third annual Martini Madness, we narrowed down the list of top-tier Martinis in NYC to just 32 and set off on a mission to taste them all. This new batch, in addition to the 64 we've already tasted in the past two years, pits a range of cocktails from classic to kooky against each other.Tap the 🔗 in bio to learn more about each Martini, check back in this Friday to see who makes it to the Sweet 16, and let us know who you're rooting for in the comments!

Buying Guides

The 30 Best Red Blends for 2026

The 30 Best Red Blends for 2026

The 10 Best High-Age-Statement Bourbons (2026)

The 10 Best High-Age-Statement Bourbons (2026)

The 18 Best Malbecs for 2026

The 18 Best Malbecs for 2026

Where to Drink in NYC

April 2026

Spirits

7 Things You Should Know About Appleton Estate Rum, Jamaica’s Oldest Continuously Operating Distillery

Need To Know

7 Things You Should Know About Appleton Estate Rum, Jamaica’s Oldest Continuously Operating Distillery

At the Seattle Mariners’ Stadium, a Secret Door Is Dispensing Gonzo Cocktails

At the Seattle Mariners’ Stadium, a Secret Door Is Dispensing Gonzo Cocktails

Ask a Distiller: What Does it Mean When a Spirit Is ‘Overproof’?

Ask a Distiller: What Does it Mean When a Spirit Is ‘Overproof’?

We Just Drank 32 of NYC’s Best Martinis, Here’s What We Learned

We Just Drank 32 of NYC’s Best Martinis, Here’s What We Learned

Famously Non-Smoky, Here’s the One Time The Macallan Resorted to Peated Malt

We Asked

We Asked 16 Bartenders: What’s Your Go-To Airport Bar Order?

8 of the Most Iconic Hotel Bars in NYC

The VinePair Podcast: The Middle Tier Is Merging and Morphing

Wine

We Asked 14 Sommeliers: Which Expensive Pinot Noir Is Worth the Splurge?

We Asked

We Asked 14 Sommeliers: Which Expensive Pinot Noir Is Worth the Splurge?

Ask a Wine Pro: Do Grape Clones Really Matter?

Ask a Wine Pro: Do Grape Clones Really Matter?

The VinePair Podcast: We’re Looking for Wine Marketers in the Wrong Places

The VinePair Podcast: We’re Looking for Wine Marketers in the Wrong Places

How Champagne Chavost Won Over the Young Wine Drinker

How Champagne Chavost Won Over the Young Wine Drinker

Need To Know

7 Things You Should Know About Beringer Vineyards, Napa’s Oldest Continuously Operating Winery

Inside the Wine Lockers at The Capital Grille — the Elusive Steakhouse Status Symbol

Wine 101: Quintessa

The 13 Best Sh*tters in NYC

Beer

How Dogfish Head Finally Found Growth Again — With the Grateful Dead

How Dogfish Head Finally Found Growth Again — With the Grateful Dead

Molson Coors Needed a Slam-Dunk RTD Play. Instead, It Went for the Layup

Hop Take

Molson Coors Needed a Slam-Dunk RTD Play. Instead, It Went for the Layup

The Forgotten Heyday of Athlete-Owned Bars and Restaurants

The Forgotten Heyday of Athlete-Owned Bars and Restaurants

The VinePair Podcast: Do Restaurants Need to Rethink Their Revenue Ratios?

The VinePair Podcast: Do Restaurants Need to Rethink Their Revenue Ratios?

Hop Take

Anheuser-Busch Doubles Down on Its ‘Total Beverage’ Bet on Southern Glazer’s as Reyes Carves up Rival RNDC

Industry Spotlight

At Banshee, Jen Murphy Goes All-In on Martinis, Guinness, and Neighborhood Hospitality

We Asked

We Asked 9 Brewers: What Craft Beer Will Be a Future Classic?

Hop Take

Who Is George Clooney’s New Non-Alcoholic Beer Even For?