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Cooking with Beer, Wine, and Spirits.
Put This Bloody Mary Butter on Everything You Grill This Summer
Is There a Right Time to Add Vodka to Your Pasta Sauce? An Investigation
Ramp Up Your Mac n’ Cheese With a Swig of Riesling
Up Your Picnic Game With Easy-to-Make Whiskey Marmalade
Upgrade Your Steamed Clams With Rosé This Summer
Your Vodka Sauce Recipe Is Begging for Mezcal
A Bourbon Spiked Upgrade for Your Salted Caramel Brownies
Your Bread Pudding Is Missing RumChata and Fireball (Recipe)
The Key to the Perfect Warming French Onion Soup? Booze.
Satiate Your Sweet Tooth With Banana Jameson Bread Pudding
Aperol Snow Cones Are All I Want This Summer
This Tequila-Spiked Watermelon Granita Is the Ultimate Summer Refresher
White Wine Is the Secret to Mind-Blowing Rice
Forgot Dessert? This Bourbon Butterscotch Pudding Is the Ultimate Quick Hit
These Cognac Fudge Brownies Put Boxed Mix to Shame
For the Best Tofu You’ve Ever Had, Add a Shot of Vodka
Add Boozy Shallot Jam to Your Grilled Cheese, Never Look Back
For a Valentine’s Day Cake, Red Wine and Dark Chocolate Make the Perfect Couple
This Irish Cream Recipe Is Designed for Year-Round Indulgence
This Thanksgiving, Add Bourbon (Two Ways!) to Your Pecan Pie
A French-Inspired Braised Chicken for Every Fall Table
Chocolate Bourbon Balls Are the Boozy Treat We’re Making All Autumn Long
Homemade Cocktail Cherries Are the Garnish Upgrade Your Home Bar Needs
Mini Bourbon Peach Pies Are Handheld Summer Bliss
This Five-Minute Bourbon BBQ Sauce Will Change Wing Night Forever
DIY Rosé Popsicles Are This Summer’s Favorite Refreshers
The Tequila-Spiked ‘Drunken’ Salsa Your Taco Night Deserves
The Margarita Cake Is Your Key to a Sweet Cinco de Mayo
This Bourbon-Soaked Butter Cake Is the Perfect Derby Day Treat
Vermouth: The Bar Cart Staple Every Cook Needs in the Kitchen
Guinness Chocolate Cake Is the Weekend Bake We All Need Right Now
Raising a Glass to Kentucky Bourbon Cake, a Boozy Southern Dessert That Stands the Test of Time
Raising a Glass to Champagne Cake, the Dessert Made for Celebration
Raising a Glass to Bourbon-Spiked Kentucky Chili
Raising a Glass to Christmas Pudding, a Festive British Dessert
Raising a Glass to Carbonnades, the Beef and Beer Stew From Belgium
Raising a Glass (and a Spoon) to Guinness Ice Cream
Raising a Glass to Chicken Marsala, an Italian-American Classic
Raising a Glass to Moules Marinières, the Ultimate Summer Seafood
Raising a Glass to Gravlax, a Cold-Cured Scandinavian Classic
Raising a Glass to Fish and Chips, a Beer-Battered British Icon
Raising a Glass to Baba au Rhum, Alain Ducasse’s ‘Favorite’ Dessert
Raising a Glass to Coq au Vin, a ‘Sublime French Country Classic’
The Doughnut-Shaped, Savory Italian Wine Cookie Every Cheeseboard Needs
Raising a Glass to Beef Bourguignon, ‘One of the Most Delicious Beef Dishes Concocted by Man’
Everything You Need to Know About Beer Cheese, Including How to Make It
Birdland: Beer Can Chicken Is What Every Summer Requires
The Ultimate Hangover Cure Is an Iconic Italian-American Pasta
Make These Italian Wine Cookies With Your Leftover Wine
The Secret Italian Sauce You Need to Make Right Now