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About Clay Dillow

Clay Dillow is a Brooklyn-based wine and spirits writer who spends far too much of his free time geeking out over the history and traditions that shape the things we drink. His work has been featured in Fortune, Men’s Journal, Saveur, CNBC, Fast Company, USA Today, and so many other publications that it would be downright impolite to continue naming them.

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How Josh Cellars Created One of America’s Most Popular Proseccos
Tequila Matchmaker Removes All Tequila Brands From Its Additive-Free List
Pisco Is Still Searching for Its Place on the American Back Bar
With Bonanza — a.k.a ‘Baby Caymus’ — the Wagner Family Strikes Gold Again
Will New York City Finally Get Outdoor Dining Right?
After Two Decades of NBA Dominance, Hall of Famer Tony Parker Just Wants to Make Wine
Heineken’s Big Bet to Restore Red Stripe’s Former Glory Is… a Rum RTD?
It’s Time to Talk About Caymus, America’s Most Loved — and Loathed — Fine Wine
Italy and Australia’s Battle Over the Term ‘Prosecco’ Is Coming to a Bubbly Head
Raj Bhakta, Whiskey’s Most Polarizing Figure, Returns With a Bold Bet on Vintage-Specific Spirits
Amid an Irish Whiskey Renaissance, the World’s Oldest Licensed Whiskey Distillery Comes of Age
How Bartender Ramsey Musk Uses Rémy Martin XO This Holiday Season
How Yeti Conquered Coolers to Become a Billion-Dollar Brand
The Single-Estate Difference: How Tequila Ocho Has Perfected Terroir in Tequila
You’re Invited to the House of Suntory
Seven Tequila Cocktails Perfect for Outdoor Summer Sipping
Vibrant and Delicious PATRÓN® Cocktails, Simply Perfect for Summer
Five Whisky Cocktails Perfect for Mother’s Day Brunch