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Next Wave Awards 2025
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Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Columns
Ask Adam
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Need To Know
Techniques!
We Asked
Reviews
30 Best Rosés
50 Best Spirits
50 Best Wines
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
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Cocktail Recipes
50 Best Cocktails
Beer
9 of the Best Hard Lemonades to Try This Summer
ABI’s Years of Craft Strategy Whiplash Are Catching Up With It. New Belgium Already Has.
How Today’s Tariffs Echo the Long, Strange History of Alcohol and Politics
The One Ingredient Your Michelada Is Missing
Anheuser-Busch Screwed Over Its Distributors With Its Latest Canned-Cocktail Moves
A Quest to Drink 3,000 Beers and the Quiet Comeback of Ticker Culture
The Best Beers to Bring to a BBQ, According to 14 Pitmasters
We Asked 12 Beer Pros: What’s Your Go-To Cheap Beer? (2025)
A World Beer Cup ESB Gold for Sierra Nevada Pale Ale? We’re as Confused as You Are.
Is It Annoying to Request Food and Drink on Separate Checks at Restaurants?
The Number of Calories and Carbs in America’s 25 Best-Selling Beers [Infographic]
What to Drink in NYC Right Now (May 2025)
Trump’s Tariffs Are Hurting U.S. Beer Exporters — and America’s Beer ‘Brand’
The VinePair Podcast: Can You Market Through Memes?
Can I Skip the Line Outside a Bar if I Have a Reservation?
Beamish and Murphy’s: Ireland’s Lesser-Known — but No Less Beloved — Stouts
For Some Craft Brewers, Hard Juice Is Worth the Squeeze
How Pouring Styles Became the Big Draw in Draft Beer
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