Barrage Brewing’s Steve Pominski Adores Cantillon’s Iris, And Yoo-hoo

Barrage Brewing’s Steve Pominski Adores Cantillon’s Iris, And Yoo-hoo

What do you call a bar in a garage? If you’re Steve Pominski, that’s an easy answer: a ”barrage.” In 2009, Pominski, then a homebrewer, built a 16-foot mahogany bar outfitted with two taps in his garage to better sample batches and track progress while he assiduously refined his recipes. Soon, ”The Barrage,” as it […]

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Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights

Japan’s Après-Ski Scene Has Rare Whisky, Raucous Pubs, and Epic Bragging Rights

Eskimos have 50 words for snow, but the French encapsulate a lot of what makes winter awesome in one hyphenate: après-ski. The French term for “after-skiing,” it’s what elevates any ski trip beyond a mere day on the slopes. The phrase emerged in the 1950s to describe the festivities that ensue when the chair lifts close. This […]

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Here’s Your Drink Pairing for Your February Horoscope

Here’s Your Drink Pairing for Your February Horoscope

Congratulations! #DryJanuary is (finally) over! If you’re ready to imbibe once again, the stars have aligned in your favor. February has some surprising things in store, so prepare your body, mind, and taste buds for what lies ahead. Here is VinePair’s February 2018 horoscope, with the perfect drink pairing for every celestial creature.

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Hop Take: Beer Losing Market Share, Hops Losing Homes, Ballast Point Winning Life

Hop Take: Beer Losing Market Share, Hops Losing Homes, Ballast Point Winning Life

The beer industry is stagnant. Wait, no, the beer industry is booming! Hold on, this just in: The beer industry is doomed. Another round of beer market stats jumped out to spook us this week, this time originating from the Alcohol and Tobacco Tax and Trade Bureau (TTB). It was then published in a report […]

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A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

A Brooklyn Distiller and His Two-Headed Monster Are Turning Craft Beer into Whiskey

Dave Kyrejko loves beer. He also loves whiskey and science. And that’s where the monster comes in. “Yep, it’s the two-headed monster,” Kyrejko tells me. “That’s the official name.” We’re standing inside Interboro Spirits and Ales, an airy warehouse-turned-craft-brewery in an industrial stretch of East Williamsburg, Brooklyn.

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Ask Adam: Is It O.K. to Send My Cocktail Back if it Isn’t Strong Enough?

Ask Adam: Is It O.K. to Send My Cocktail Back if it Isn’t Strong Enough?

Got a question? Send it to advice@vinepair.com. Is it O.K. to send my cocktail back if it isn’t strong enough? Not unless you want to look like a real tool. As we’ve written before, people who say they want a ”strong”-tasting cocktail usually just mean they want to taste the booze. If that’s your jam, […]

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