Cocktails & Spirits

VinePair Podcast: Exploring VinePair’s Next Wave Awards
The Vintage Absinthe Forger Who Swindled Collectors Around the Globe for Years
Cocktail College: How to Make the Perfect Gibson
Jenna Fagnan’s Helping Dwayne ‘The Rock’ Johnson Bring His Small-Batch Tequila to the Masses
How Kentucky’s Vintage Spirits Law Has Changed Alcohol Retail
The Inevitable Grift of Slinging ‘Conservative’ Wine and Beer at a Country Driven Mad by Social Media
Agave Activists Are Working to Preserve Mexican Lands as Tequila and Mezcal Boom
Hey Bartender, There’s Peat in My Bourbon!
Would You Try a $150 Old Fashioned in a Bottle?
Appleton Estate’s Joy Spence, the First Lady of Spirits, Wants to Get Rum Into Whisky Drinkers’ Hands
How Sweet It Is: Why Some Distillers Forgo Sour Mashing
Jason Aldean Is Bringing Country Music Collaborations to the Booze World With Wolf Moon Bourbon
VinePair Podcast: Who Wants to Buy an RTD Brand?
Small Town, High Tech: How West Virginia Great Barrel Company Is Turning Heads in the Bourbon Industry
How Head Distiller Celina Perez Landed at Great Jones Distilling Co., Manhattan’s First Legal Distillery Since Prohibition
Next Round: How Caffe Dante Went From Neighborhood Coffee Shop to ‘World’s Best Bar’
Next Round: Can Finland’s National Drink Make It Big in the U.S.?
VinePair Podcast: The Rise of ‘Premium Mediocre’ in Beverage Alcohol
Amy Racine’s Bringing ‘Vegetable-Forward’ Cocktails to Health-Conscious Hollywood
Next Round: How Scrappy’s Bitters Jump-Started the American Bitters Industry
Whether Counting Cash or Cachet, It’s Time to Take Flavored Spirits Seriously
Next Round: LiveWire Takes Bartender Creations From Bar to Bottle
VinePair Podcast: The Magic of the Industry Bar
Elise Som’s Women-Led Mijenta Tequila Prioritizes Sustainability With Carbon-Neutral Spirits
VP Pro – Spirits