Infographics

The Ultimate Guide to Pairing Burgers With Wine (INFOGRAPHIC)

The Ultimate Guide to Pairing Burgers With Wine (INFOGRAPHIC)

Pairing burgers with wine surpasses high-low gimmickry. The humble patty is currently in its prime (pun absolutely intended), as chefs elevate black-bean burgers, bacon-topped behemoths, and everything in between with carefully chosen ingredients and housemade condiments. Sean Brock, the James Beard Award-winning chef in Charleston, S.C., is at the forefront of the gourmet burger movement. […]

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The Ultimate Guide to Pairing Doughnuts and Beer [INFOGRAPHIC]

The Ultimate Guide to Pairing Doughnuts and Beer [INFOGRAPHIC]

If pairing doughnuts and beer is wrong, we don’t want to be right. Like craft beer, doughnuts are experiencing a 21st-century American renaissance. Gourmet iterations from chefs like Wylie Dufresne, and in flavors like passion fruit with cacao nibs, happily coexist with coffee-shop classics ideally consumed straight from the bag.

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An Illustrated Guide to Dolcetto

An Illustrated Guide to Dolcetto

Dolcetto is the earliest-ripening grape of southern Piedmont’s three major red varieties. It’s often planted in the coolest pockets of the hills, where Nebbiolo and Barbera cannot ripen. Its name, translating to “little sweet one,” refers not to the wine Dolcetto produces but to the grapes themselves. Though Dolcetto wines do tend to be fruit-forward, they […]

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An Illustrated Guide to Torrontés From Argentina

An Illustrated Guide to Torrontés From Argentina

For many, Argentina is synonymous with Malbec; but it has a signature white grape that, unlike Malbec, is actually native to the country. Torrontés, of which there are actually three different varieties, is a very aromatic grape, likely because it is genetically related to the perfumed Muscat of Alexandria.

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The Ultimate IPA Flavor Map (INFOGRAPHIC)

The Ultimate IPA Flavor Map (INFOGRAPHIC)

India Pale Ale, or IPA, is inarguably the most sought-after style of craft beer in the country. It’s also the most misunderstood. For many, hearing ”IPA” causes a knee-jerk reaction that sends them running for the hills, or for a glass of wine. The acronym is often associated with ”hoppy,” and therefore bracingly bitter, offensively […]

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An Illustrated Guide to Pinotage From South Africa

An Illustrated Guide to Pinotage From South Africa

Love it or hate it, most can agree that Pinotage is distinctive. After all, it isn’t a naturally occuring grape variety. This crossing of Pinot Noir and Cinsault (at that time called Hermitage, hence the name “Pino-tage”) was created in 1925 by scientist Abraham Perold in his personal garden. Why? Nobody knows — Perold left […]

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An Illustrated Guide to Nerello Mascalese

An Illustrated Guide to Nerello Mascalese

If you don’t already know Nerello Mascalese, you should. It stars in some of Sicily’s most exciting reds, thriving in the region’s volcanic soils on the eastern side of the island. Many liken Nerello Mascalese to the Pinot Noirs of Burgundy, praising its lingering minerality and bright acidity, but the wines can actually be quite […]

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