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Spirit
With ‘Hard Sports Drinks,’ Spirits Are Boxing Out Beer — Yet Again
Heaven Hill Launches Limited-Edition 13-Year-Old Bourbon to Honor Closure of Historic Deatsville Campus
Bank of America Report: Alcohol Sales at Bars Trend Upward, While At-Home Drinking Slides
Black Cask, Johnnie Walker’s First Permanent Release in 15 Years, Fuses Scotch and Bourbon
20 of the Best Dive Bars in New York City
The Surprising Origin Story of the Jell-O Shot
The Buildout Podcast: Pouring Ribbons
We Asked 15 Bartenders: What’s the Best Vodka for Mixing Cocktails? (2026)
9 Bartenders Share Their Favorite 3-Minute Cocktails to Make at Home
The VinePair Podcast: Recapping a Newsy February: Four Roses Sells, Wineries Close, and Napa NIMBYism Continues
U.S. Census Report Shows Wine and Beer Exports Collapsed by $472 Million in 2025
BuzzBallz, BeatBox, and Cutwater, Oh My! Why We Can’t Get Enough of Boozy RTDs
Hendrick’s Gin Debuts First Permanent Release in 9 Years
To Toast or Not to Toast: When Did Cheersing Become Uncool?
6 of the Best Methods for Making Spicy Cocktails, According to Bartenders
Supreme Court Strikes Down Trump’s Tariffs, a Potential Win for the U.S. Alcohol Industry
8 Little-Known Regional Spirits From Around the World
Mississippi Bar Shelves Are Empty as the State’s ABC Stalls
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