The Story Behind The Italian Julep
The classic Mint Julep gets an Italian accent with this cocktail from Boleo, a rooftop bar above Chicago’s Kimpton Gray Hotel. Swapping out bourbon or whiskey for Cynar, an amaro with distinctly vegetal flavors, also makes it a lower-proof drink. (At Boleo, it's called a Cynar Julep.)
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Learn About Amaro
More Amaro Recipes To Explore
The Garibaldi Recipe:
The Garibaldi cocktail is composed of Campari and orange juice, two simple ingredients celebrating Italian culture and cuisine.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
Pineapple Jungle Bird Recipe:
I only recently started experimenting with the Jungle Bird cocktail and it is so delicious and there are so many possibilities.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
