The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
The Hot Buttered Amaro Recipe:
In this spin on hot buttered rum, Pittsburgh bartender Nicole Battle swaps in Italian amaro to create a rich, indulgent winter warmer.
The Italian Julep Recipe:
The classic Mint Julep gets an Italian accent in this low-proof cocktail featuring Cynar, an amaro with a distinctly vegetal flavor. Learn how to make it with this recipe.
The Mexican Summer Negroni Recipe:
Fresh summer strawberries give Campari a bright, summery lift in this Negroni variation featuring reposado tequila. Learn how to make it with this recipe.
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
The Sfizio Spritz Recipe:
Looking for the next big spritz? Try this spritz-shandy mashup with Fort Point’s Sfizio Italian-style Pilsner.
Cynar Julep:
The mint grounds the tang of the citrus, and the herbal notes nod to tea but with added depth and an undeniable sweetness.
