The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
Cynar Julep:
The mint grounds the tang of the citrus, and the herbal notes nod to tea but with added depth and an undeniable sweetness.
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
The Sfizio Spritz Recipe:
Looking for the next big spritz? Try this spritz-shandy mashup with Fort Point’s Sfizio Italian-style Pilsner.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
