The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Apéritif Recipes To Explore
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
The Paper Plane Recipe:
With its sophisticated flavor profile, the Paper Plane cocktail can be found in high-end bars around the world. Keep reading for the recipe.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Punching Up Recipe:
Arguably the classiest drink you’ll have from a pouch this summer, this cocktail mixes Lillet, the French aperitif, with ginger beer, bitters, and Strawberry Kiwi Capri Sun. Get the recipe here.
The Rosé Lillet Spritz Recipe:
Lillet Rosé is a French foritifed wine made with Bordeaux grapes. It stars in this light, low-proof cocktail. Get the recipe for this sessionable drink, that can be garnished with berries or other fruits.
The Rosé Blackberry Spritz Recipe:
Try swapping in rosé aperitivo for your Aperol in this refreshing twist on a summery spritz. Get the recipe and learn how to make it here!
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