The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
The Fireside Amaro Montenegro Spice:
Amaro Montenegro's nutmeg, clove, and bitter orange notes blend well with the smokiness of mezcal in this elegant cocktail.
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The Boozy Hot Chocolate:
This Boozy Hot Chocolate is wonderfully complex and certain to keep you warm inside and out all season long. See the recipe here!
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
