The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
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More Amaro Recipes To Explore
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
The Mexican Summer Negroni Recipe:
Fresh summer strawberries give Campari a bright, summery lift in this Negroni variation featuring reposado tequila. Learn how to make it with this recipe.
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
The Italian Julep Recipe:
The classic Mint Julep gets an Italian accent in this low-proof cocktail featuring Cynar, an amaro with a distinctly vegetal flavor. Learn how to make it with this recipe.
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
M+M (Monte + Mezcal):
Stir up a glass of this herbal and aromatic holiday cocktail featuring Amaro Montenegro and Mezcal Derrumbes Durango.
