The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Rosemary-Smoked Negroni Recipe:
The Negroni is a classic cocktail made with London dry gin and a popular Italian amaro, Campari. In this version, Natalie Migliarini balances its flavor profile with savory, smoky rosemary. Get the recipe here!
Pineapple Jungle Bird Recipe:
I only recently started experimenting with the Jungle Bird cocktail and it is so delicious and there are so many possibilities.
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
