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So Long, Citron: 5 of the Best Flavored Vodkas, Ranked

So Long, Citron: 5 of the Best Flavored Vodkas, Ranked

Ketel One Vodka launched a new line, Botanical, in May. Made with non-GMO grains and no sugar or artificial sweeteners, the series features varieties like Cucumber & Mint, Peach & Orange Blossom, and Grapefruit & Rose. The line is not technically classified as a ”flavored vodka” by the TTB, due to its slightly lower ABV, […]

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Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

An Aperol Spritz tastes like summer, whether you’re currently yachting in the Adriatic, or would very much like to be. The Austro-Italian cocktail features a simple, 3-2-1, Prosecco-Aperol-soda water rubric, making it easy-drinking and customizable. It’s popular, too. GQ, Vogue, and this publication have devoted ample word count to the simple pleasures of the spritz.

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Into the Wild: Five Funky Ciders That Will Win Your Heart

Into the Wild: Five Funky Ciders That Will Win Your Heart

Cider is a broad category. By definition, sour cider is “cider fermented with non-traditional yeast and bacteria, typically lactic and acetic acid, and wild-fermented,” Peter Clausen, production manager of 101 Cider House in Los Angeles, says. Clausen quite literally defined the category, assisting the United States Association of Cider Makers (USACM) in creating the definition […]

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Think Pink: The 10 Best Rosés for Sangria

Think Pink: The 10 Best Rosés for Sangria

Whether you’ve adopted “rosé all day” as your life’s mantra, or just want to invoke tropical temperatures, rosy-hued sangrias are an excellent spin on the Spanish classic. Because sangria combines intensely flavorful elements, the best rosés for the job have serious body and flavor to match. That means ballet-slipper pink bottles from Provence are out, […]

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The Seven Best Ryes for Sazeracs, Ranked

The Seven Best Ryes for Sazeracs, Ranked

One of the earliest cocktails on record, the Sazerac hails from 19th century New Orleans. Its creator was reportedly Antoine Peychaud, a Creole pharmacist born in Haiti, whose eponymous bitters punctuate the drink. Originally a Cognac vehicle, today’s Sazeracs are often made with rye, riffing on the Old Fashioned’s whiskey-sugar-bitters rubric. To determine the best […]

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Eight Wines That Prove You Can Totally Pull Off Winter Whites

Eight Wines That Prove You Can Totally Pull Off Winter Whites

In my house, for as long as I can remember, we’ve followed the unwritten rule that the period between Halloween and Easter is red wine time. As temperatures drop, there’s comfort in the richness and complexity of those bold, hearty reds. For those of us obsessed with food and wine pairings, however, white wines cannot […]

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