Spirit

Best Practices: Mai Tais Are Better Than You Think
Five Wheated and Worthy Alternatives to Pappy Van Winkle
Rosé-Gin Is Here, And We Need a Rosé Martini
The Dark Cherry Mimosa Recipe
Quality Whiskey and ‘Sexy-Quaint’ Design Are Giving Irish Cream a Craft Makeover
The ‘Mezcal of Ireland’ Is Making a High-Proof Splash
Applebee’s $1 Cocktails and the Exquisite Joy of Good-Bad Taste
Does Drinking a Hot Toddy in the Summer Make You a Psycho?
A Montreal Bartender Wants You to Pair Indian Cuisine with (Really Good) Cocktails
The Barbadian Rum Punch Recipe
Everything That’s Worth Drinking in Denver, According to Apartment Bartender’s Elliott Clark
The Crossing Currents Recipe
Chili’s Is Serving $3 Margaritas To Celebrate Its Birthday
She Doesn’t Want Your Number: When Brands Deploy Humans in Bars
Reddit Co-Founder Alexis Ohanian Keeps a Bottle of Seagrams 7 Around the House
Five Things to Know About Flor de Caña
Jack Daniel’s Producer Projects $125M Sales Slump Due to Trump Tariffs
What We Ignore When We Toast the ‘Top Five’ Women in Whiskey