There is never a bad time to drink rum, but the quintessential Caribbean spirit (or is it a href=”https://www.thedailybeast.com/forget-the-caribbean-was-rum-invented-in-india” target=”_blank” rel=”noopener”>Indian?) seems especially appropriate for summer months. Bartenders agree. That’s why we asked 10 drinks professionals to tell us their favorite rum cocktails. From classic Daiquiris to a creation described as “Mojito’s bolder sister,” here […]
“Rotten grapefruit, sugar, and regret.” “Oh, this isn’t too bad, it’s kind of floral and light tasting! Oh, wait, it’s legitimately furniture varnish.” “The ghost of a grapefruit that died under suspicious circumstances.” Those are some of the gentler responses you’ll get if you ask people about Jeppsen’s Malort, the Chicago spirit that has become […]
“I was scared to death,” Derek Wallace tells me. The New Hampshire man had a major, if enviable problem. He had way too much whiskey. “I was constantly worried that something bad was going to happen to it,” he says. There are bottles of booze spread all throughout Wallace’s home. Many of his top-shelf offerings […]
Hours after Mary Palac competed in the national finals of Speed Rack Season 7, she chopped off the bulk of her long, luminous black hair onstage and donated it to charity. In both instances, she blew the crowd away with her graceful energy and strength under pressure. Born in the Philippines and raised in the […]
Brunch has fallen on tough times. Not financially, of course. For restaurants, it remains a grass-fed cash cow. In public record, however, brunch has taken a hit in recent years. Countless authors have professed hate for this b-word. Their pieces range from expressing mild disdain to likening it to the circles of hell.
Arguably the most important thing to know about rum this time of year is that it’s in your glass. And while we too plan on pursuing carefree rum consumption this season, while also quietly praying that “moisture wicking technology” is actually a thing, we like getting a bit better acquainted with our favorite spirits: tequila, […]
Pure sensory overload. These are the words that Rocky Yeh, brand ambassador for Cognac house Maison Ferrand, uses to describe the first time he set foot inside the New Orleans festival that is Tales of the Cocktail more than 12 years ago. Everywhere he looked, there were drinks: drinks at the conference’s many informal networking […]
Dogfish Head may be one of the more recognizable craft breweries in America, but there was a time when its Rehoboth Beach outfit made it the smallest brewery in the country. After the 90 Minute IPA became a cult favorite, owner Sam Caligione suggested the company “do more,” according to James Montero of Dogfish Head […]