With the resurgence of tiki culture, punches, and high-end sipping spirits, expect to notice more space behind the bar dedicated to cane-sugar-based spirits. These bottles span a number of styles and origins and are used to create drinks that may or may not come garnished with an umbrella. What are we talking about? The trio includes […]
Bitters are to cocktails as salt and spices are to foods. They add complexity, highlighting existing flavors and introducing new ones. But what else can you do with that bottle of boozy extract sitting on your shelf? Apparently, a whole lot. In Angostura’s home country, Trinidad and Tobago, bitters are added to all sorts of […]
Updated on 2018-02-15
The James Beard Foundation has announced the semifinalists for the 2018 James Beard Awards. These groups of semifinalists for the annual ”Oscars of the food world” signify the short list of potential nominees for best restaurant, best chef, and other outstanding food and drink professionals in the United States.
Your great-grandmother was probably a pretty cool lady. If she lived in New York, she may have sipped an exciting new cocktail called a Bloody Mary, which, as the story goes, was invented in the 1930s at the St. Regis hotel’s famed King Cole Bar (named for the iconic 1908 mural on one of its […]
Thanks to the craft cocktail revolution, happy couples tie one on in style when they tie the knot. “Signature” wedding cocktails are a mainstay of modern nuptials, meant to perfectly encapsulate their personalities, courtship, spirit preferences, and budget. It’s a tall order. As Brides reported last June, Americans are getting married later in life, meaning […]
Winter travel season is upon us. As seats in economy cabins continue to shrink, many airlines have introduced a new category, premium economy, to domestic and international routes. Premium economy fares are about 15 to 20 percent more expensive than basic economy, but they also offer extra legroom, free drinks — and the perks don’t […]