Today on the “VinePair Podcast,” Adam and Joanna respond to some hot takes about hospitality. First, is it a betrayal of your customers to close earlier than your posted hours? With labor costs at an all-time high, how should a bar balance the need to remain price-efficient with the potential for turning off customers who show up during posted hours only to be told that the establishment has closed for the night? Secondly, if you go out with friends who turn out to be bad guests, should you just never go out with them again?
Joanna is drinking: Yamazaki 18
Adam is drinking: Adult Bookstore at Bar Bambi
