“There are already too many rules to remember in life, so your Martini shouldn’t come with a set of instructions as well.” It’s a somewhat surprising, but refreshing perspective coming from Alessandro Palazzi, head bartender at Dukes Hotel, a London cocktail institution. This intimate bar is tucked away off a London side street with a slight air of exclusivity, and a “smart casual” dress code. However, as you sink comfortably into your lounge chair, Palazzi and his staff are quick to make you feel right at home.
Palazzi is a charming Italian gentleman who has been working in bars all his life, and he has certainly mastered the art of the Martini. Customers visit Dukes Hotel both for the exceptional level of hospitality and for the exquisitely prepared Martinis, crafted table-side on an elegant bar cart. Although he, and many bartenders and enthusiasts alike, hold strong opinions on what makes a true Martini, Palazzi will not turn up his nose if you prefer your beverage a different way — like, say, with vodka instead of the traditional gin.
“If you want to shake it, go right ahead! If you prefer it with a splash of bitters and a twist of Amalfi lemon, then enjoy,” says Palazzi. “Many of these variations may not fit the mold of what’s classically thought to be a Martini, but if you love it a certain way, that’s what makes it the most memorable and perfect drink of all.”
No, a Martini is not just vodka. It’s a common misconception that all Martinis are simply chilled vodka served up — traditionally, a Martini is made with vodka and dry vermouth.
What is a vodka Martini without vermouth called?
A vodka Martini without vermouth is called a bone-dry Martini.
What is a bruised Martini?
A bruised Martini is a Martini that has been over-shaken. Overshaking can splinter the ice, causing slivers of ice and oxygen to rise to the surface of the cocktail once poured, which makes the drink appear cloudy or murky when it should appear clear.
Dirty Martini - Either loved or hated, the Dirty Martini is one of cocktail culture’s most polarizing drinks. Some believes the concept was born in the Waldorf Astoria.
Espresso Martini - This iconic modern classic was created in 1983 by London bartender Dick Bradsell at the Soho Brasserie for a guest — supposedly a model.
Apple Martini - The Apple Martini, also known as the “Appletini,” is a bright green drink that defines the neon style of the ‘90s.
Vesper - True cocktail pros and Bond lovers alike also know about the Vesper, Ian Fleming's gin and vodka combining Martini riff.
L’Orange Martini - For those who love oranges, look no further. This drink takes all of the best parts of a Martini and adds plenty of citrus flair. Orange liqueur, orange bitters, and an orange twist result in a lively (and boozy) Martini.
Chocolate Bonfire Baileys Cocktail:
Fill the graham cracker-shaped void with this boozy take on a White Russian, complete with Baileys S’mores Irish Cream Liqueur.
The Rose And Pomegranate Cocktail Recipe:
Vodka combined with tart pomegranate juice and fragrant rose water makes for a deeply flavorful, aromatic cocktail to beat the winter blues.
The Black Russian Recipe:
The Black Russian is packed with the rich, sweet flavors of coffee liqueur with just the right kick for any occasion. Read on for the recipe.
White Claw™ Espresso Martini:
Showcasing White Claw™ Premium Vodka’s velvety smooth texture, this Espresso Martini pairs perfectly with a clock that’s striking midnight.
The Vodka Tonic Recipe:
The Vodka Tonic’s flavor profile is surprisingly complex, simultaneously combining bitter, sweet, and sour. Keep reading for a classic recipe!