For a twist on a delicious classic, I love adding a bit of orange bitters to my regular Martini. This time, I decided to go even further, adding orange liqueur to complement the citrusy notes in the gin and bitters.
2 ounces gin
½ ounce dry vermouth
½ ounce orange liqueur
3 to 4 dashes orange bitters
Orange peel, for garnish
Add all ingredients to a mixing glass and stir to combine.
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