The Story Behind The Plum Sour
In this delicious variation on the classic Gin Sour, I’ve replaced traditional simple syrup with a quick and easy homemade plum syrup. It adds a lot more depth of flavor in this cocktail, and the sweetness mixed with tart lemon is really tasty. This cocktail can be served in a coupe; or, in warm weather, it can also be served over ice in a rocks glass.
Plum Simple Syrup Ingredients
- 1 cup sugar
- 1 cup water
- 3 pitted plums
Plum Simple Syrup Directions
- Combine sugar, water, and plums in a small saucepan.
- Bring to a boil, and then simmer until sugar is dissolved.
- Taste occasionally to ensure sufficient flavor emulsion.
- Let cool, and store in a cool place.
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