The Story Behind The Rosy Gin Punch

When warm weather arrives, I love having friends over for dinner and cocktails. Creating and batching a signature cocktail for an evening is a great entertaining trick — you can make it in advance in a carafe and give everything a quick stir when your guests arrive.

This recipe is for one gin drink, but it’s easy to double, triple, or quadruple the recipe for a crowd. If you do, go ahead and mix all your ingredients directly in the carafe or pitcher.


  • 2 ounces gin
  • ¾ ounce pineapple juice
  • ¾ ounce lemon juice
  • ¾ ounce rose syrup, such as Monin
  • Pineapple wedge and rosemary sprig for garnish (optional)


  1. Combine all ingredients in a cocktail shaker with ice.
  2. Shake to chill and combine ingredients.
  3. Strain into your cocktail glass over fresh ice.
  4. Garnish and enjoy!

Recipe Rating

(19 votes)
The Rosy Gin Punch Recipe