The Story Behind The Gin Sour
Getting your friends to consume raw eggs is no easy feat. But it’s a necessary one for anyone hoping to usher their nearest and dearest into the world of gorgeous cocktails. Egg whites not only bring together flavors; they also give a cocktail that silky texture. This beautiful gin sour was concocted during an evening in which I was convincing friends – successfully – of the benefits of the egg white. The Aperol in this cocktail doubles as a sweetener, allowing us to skip the simple syrup while also bringing forward slightly different citrus notes to give the libation more character. To finish off, we added a few drops of aromatic bitters on top of the egg white foam, to add aroma to the cocktail as the foam dissipates.
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More Gin Recipes To Explore
The Snowy Sour Recipe:
As winter temperatures hit we crave cold-weather cocktails, like this sour made with gin and simple syrup featuring winter citrus fruits.
The Hibiscus French 75 Recipe:
This recipe for a floral, brightly-colored riff on the classic Champagne and gin cocktail makes enough for two: perfect for sharing on a warm evening.
Mandarin Gin Sparkler Recipe:
Fresh herbs, sweet citrus, and dry gin headline this summery spin on spiked lemonade, made effervescent with a splash of sparkling wine.
The Rosé Blackberry Spritz Recipe:
Try swapping in rosé aperitivo for your Aperol in this refreshing twist on a summery spritz. Get the recipe and learn how to make it here!
The Cadillac Swizz Recipe:
From Bibo Ergo Sum in Los Angeles comes this vibrantly colored cocktail featuring gin, mezcal, and fresh carrot and lime juices. Learn how to make it with this recipe.
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
