The Story Behind The The Rosé Blackberry Spritz
For a refreshing change to your usual spritz, try swapping in easy-drinking Rosé Aperitivo for Italian bitters like Aperol and Campari. I added a bit of gin and lemon juice, and topped it off with blackberry soda and fresh blackberries for garnish.
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More Gin Recipes To Explore
The Vine-Groni Recipe:
Natasha David, co-owner of NYC's Nitecap bar, created this Negroni variation with Campari, vermouth, and cucumber-infused gin. Learn how to make her recipe.
The Bramble Recipe:
The Bramble is an adaptable cocktail that changes as the day crawls by — slowly melting and shifting in sweetness and potency.
The Last Word Recipe:
A classic cocktail that's easy to master, the Last Word is made with equal parts gin, Chartreuse, Maraschino liqueur, and citrus. Get the recipe here!
The Condesa Collins:
Elevate your solstice with Condesa Gin’s prickly pear, orange blossom, raspberry, juniper berry, and coriander seed infusion.
The Bronx:
A shaken mix of gin, two types of vermouth, and orange juice, the Bronx enjoyed massive popularity in the early 1900s. See the recipe here!
The Martinez Recipe:
First mixed up in the late 19th century, the Martinez is a classic variation on the Manhattan and a precursor to the Martini.
