The Story Behind The The Rosé Blackberry Spritz
For a refreshing change to your usual spritz, try swapping in easy-drinking Rosé Aperitivo for Italian bitters like Aperol and Campari. I added a bit of gin and lemon juice, and topped it off with blackberry soda and fresh blackberries for garnish.
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The Spiced Royale Recipe:
A sparkling Lambrusco cocktail, The Spiced Royale combines the dry, effervescent red wine with gin, fresh lemon, and cinnamon syrup.
The Boozy Watermelon Lemonade Recipe:
For peak refreshment, cocktail expert Jordan Hughes mixes citrusy gin with fresh watermelon and lemon juice, plus a splash of ginger liqueur and rosemary simple syrup. Learn how to make his recipe here.
Roséroni Recipe:
This week's cocktail draws inspiration from the changing seasons. The Roseroni will help carry us through to some warm days ahead.
Milady’s Big Apple Martini:
Combining 4 types of alcohol, the Big Apple Martini packs a punch with bright, acidic apple blending with oaky warmth. Get the recipe here!
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
The Gin Kombucha Tea Punch Recipe:
With a mix of aromatic Early Grey tea and funky, fruity kombucha, this lightly-sparkling gin punch is a can't-miss crowd pleaser.
