The Story Behind The Fizzy Pink Flamingo
This bright and bubbly twist on the Daiquiri, one of my favorite cocktails, features a bit of grenadine and sparkling wine to make things festive. It’s perfect for summertime happy hours or weekend brunches.
Ingredients
- 1 ½ ounces rum
- ¾ ounce lime juice
- ¼ ounce grenadine
- ¼ ounce simple syrup
- Champagne or sparkling wine, to top
- Lime wheel for garnish
Directions
- Add all ingredients except sparkling wine to a cocktail shaker.
- Shake, and then strain into coupe glass.
- Top with sparkling wine, and garnish with a lime wheel.
Rate This Recipe:
Yield: 1
Updated: 2019-07-15

Related Reads & Recipes
Learn About Rum
· Rum 101
· Our always updated list of the best Rum to buy right now!
More Rum Recipes To Explore
The Dulce de Leche Hot Chocolate Recipe:
But now that we’re adults, we can make our piping-hot chocolate boozy, with a splash of dark rum. A dollop of Dulche de Leche makes for an indulgent treat.
The Long Island Iced Tea:
Known as one of the strongest cocktails, coming in at 22 percent ABV, the Long Island Iced Tea combines 5 spirits in a symphony of flavors.
Mai Mojito Colada Recipe:
This cocktail is the perfect mashup of a Mojito, a Piña Colada and a Mai Tai, perfect for helping you imagine yourself in a hammock on a beach somewhere.
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
The Strawberry Daiquiri Recipe:
This Strawberry Daiquiri recipe is a summertime crowd-pleaser that offers a sweeter twist to the traditional formulation.
Fairmont Pacific Rim’s Hot Buttered Rum:
This hot buttered rum spec features nutmeg, cinnamon, and clove-spiced buttered sugar for a succulent seasonal treat. See the recipe here!