The Story Behind The Fizzy Pink Flamingo
This bright and bubbly twist on the Daiquiri, one of my favorite cocktails, features a bit of grenadine and sparkling wine to make things festive. It’s perfect for summertime happy hours or weekend brunches.
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Learn About Rum
More Rum Recipes To Explore
The Dulce de Leche Hot Chocolate Recipe:
But now that we’re adults, we can make our piping-hot chocolate boozy, with a splash of dark rum. A dollop of Dulche de Leche makes for an indulgent treat.
The Cold Night Collins Recipe:
An easy rum cocktail for winter, this drink combines the citrus tang and sweetness of a Daiquiri with the long format and bubbly top of a Collins. Learn how to make it in this recipe post.
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
The Daisy de Santiago:
In layman's terms, the Daisy de Santiago is a fizzy Daiquiri served over ice with a splash of yellow Chartreuse. Check it out here!
Spiked Blackberry Lemonade Recipe:
In NYC I came across a shop selling fresh blackberry lemonade that was so delicious, I knew I’d have to recreate it, but with a boozy twist.
The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.
