The Story Behind The Fizzy Pink Flamingo
This bright and bubbly twist on the Daiquiri, one of my favorite cocktails, features a bit of grenadine and sparkling wine to make things festive. It’s perfect for summertime happy hours or weekend brunches.
Ingredients
- 1 ½ ounces rum
- ¾ ounce lime juice
- ¼ ounce grenadine
- ¼ ounce simple syrup
- Champagne or sparkling wine, to top
- Lime wheel for garnish
Directions
- Add all ingredients except sparkling wine to a cocktail shaker.
- Shake, and then strain into coupe glass.
- Top with sparkling wine, and garnish with a lime wheel.
Rate This Recipe:
Yield: 1
Updated: 2019-07-15

Related Reads & Recipes
Learn About Rum
· Rum 101
· Our always updated list of the best Rum to buy right now!
More Rum Recipes To Explore
The Nutcracker Old Fashioned:
This December, up your Old Fashioned game with the Nutcracker Old Fashioned, which features a split base of bourbon and rum.
The Long Beach Iced Tea Recipe:
Sister to the notorious party starter the Long Island Iced Tea, the Long Beach Iced Tea evokes that refreshing West Coast sunshine.
The Mandarin Tiki Dream:
Natalie Migliarini (@beautifulbooze) created this bright, unusual tiki cocktail in honor of a childhood favorite, the orange creamsicle. Get her recipe here!
The Millionaire’s Holiday:
Sometimes, a decadent drink is all it takes to feel like a million bucks. Check out the Millionaire’s Holiday cocktail recipe here!
The Coco-Raspberry Colada Recipe:
A cross between a Daiquiri and a Pina Colada, this easy rum cocktail makes good use of fresh raspberries. Learn how to make it with this recipe!
The Storybook Sour Recipe:
This zesty, rum-based cocktail by Los Angeles bar director Harry Chin was inspired by an online vintage clothing boutique. Get the recipe here!





