The Story Behind The Fizzy Pink Flamingo
This bright and bubbly twist on the Daiquiri, one of my favorite cocktails, features a bit of grenadine and sparkling wine to make things festive. It’s perfect for summertime happy hours or weekend brunches.
- 1 ½ ounces rum
- ¾ ounce lime juice
- ¼ ounce grenadine
- ¼ ounce simple syrup
- Champagne or sparkling wine, to top
- Lime wheel for garnish
- Add all ingredients except sparkling wine to a cocktail shaker.
- Shake, and then strain into coupe glass.
- Top with sparkling wine, and garnish with a lime wheel.
Rate This Recipe:
Related Reads & Recipes
Learn About Rum
· Rum 101
· Our always updated list of the best Rum to buy right now!
More Rum Recipes To Explore
The Mandarin Tiki Dream:
Natalie Migliarini (@beautifulbooze) created this bright, unusual tiki cocktail in honor of a childhood favorite, the orange creamsicle. Get her recipe here!
The Tiki Bonfire Cocktail:
This tiki cocktail uses two types of rum and several fruit juices, yet maintains its bright, balanced flavors. Learn how to make it with this easy recipe.
The Butterfly Daiquiri Recipe:
The classic daiquiri, made with white rum and lime, gets a colorful makeover courtesy of butterfly pea, the bartenders' obsession du jour.
Blood Orange Daiquiri:
The rich flavor of Goslings Black Seal Rum pairs with tart, citrus fruits in this riff on a classic Daiquiri. Perfect for colder weather!
El Floridita (Hemingway Daiquiri):
Get our recipe for a great El Floridita. Learn everything you need to know to make a perfect El Floridita.
The Salted Pecan Recipe:
Drink your dessert with this rum cocktail inspired by holiday fudge. Learn how to make this easy winter drink with our recipe.