The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows. The Painkiller is one of the 50 most popular cocktails in the world. To discover the other 49, check out the full list.
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Learn About Rum
More Rum Recipes To Explore
The Whey Daiquiri, a Take on the Daiquiri:
With the comforting flavors of milk tea, this Daiquiri variation adds a level of decadence to the typically light and refreshing cocktail.
The Rum Sour Recipe:
The Rum Sour uses aged golden rum to impart a brûléed tropical fruit flavor, pairing well with the sunny character of fresh lemon juice.
IMO Flip:
The IMO Flip from NYC's Shinjis is a velvety smooth, foamy concoction that flips the classic style on its head. Check it out here.
The Cinnamon Rum Eggnog Recipe:
Whip up two servings of boozy, cinnamon-spiced eggnog at your next holiday gathering — or any time you want a cozy cold-weather treat.
The Missionary’s Downfall:
More than just an evocative name, the Missionary's Downfall is a souped-up Daiquiri with a vivacious blend of ingredients. Check it out here!
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
