The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows. The Painkiller is one of the 50 most popular cocktails in the world. To discover the other 49, check out the full list.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Cold Night Collins Recipe:
An easy rum cocktail for winter, this drink combines the citrus tang and sweetness of a Daiquiri with the long format and bubbly top of a Collins. Learn how to make it in this recipe post.
The Storybook Sour Recipe:
This zesty, rum-based cocktail by Los Angeles bar director Harry Chin was inspired by an online vintage clothing boutique. Get the recipe here!
Ti’ Punch:
Ti' Punch is a simple, easy-to-make drink that showcases the grassy, nuanced flavors of rhum agricole. Check out the recipe here!
Holiday Mai Tai Recipe:
Nothing signifies vacation in the sun quite like a mai tai. Take your taste buds on an exotic holiday with this revamped classic
The Jamaican Rum Punch Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair mixes rum, Grand Mariner, pineapple, lime, toasted coconut, jalapeño, and mint.
The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.
