The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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Mary Pickford (a.k.a. Mary’s Daiquiri):
This souped-up Daiquiri pairs aged rum with maraschino liqueur, grenadine, acid-adjusted pineapple juice, gum syrup, and saline solution.
The Frozen Daiquiri Recipe:
The Frozen Daiquiri refreshingly balances sweet and sour. After a few sips, it’s easy to see why this recipe is a fan favorite.
The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.
The Strawberry Sweetheart Mai Tai Recipe:
Every element of this drink evokes a tropical warm paradise: fresh strawberries, lime juice, orgeat syrup, and two types of rum.
The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
The Cinnamon Rum Eggnog Recipe:
Whip up two servings of boozy, cinnamon-spiced eggnog at your next holiday gathering — or any time you want a cozy cold-weather treat.
