The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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Ube-A Salonga:
A Filipino-inspired Coquito riff for the holidays, the Ube-A Salonga is a dairy-free blend of rum, ube, coconut, and spices.
The Hibiscus Colada Recipe:
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The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.
