The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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Learn About Rum
More Rum Recipes To Explore
The Tom and Jerry:
Tired of sipping eggnog at holiday parties? The Tom and Jerry cocktail might be the festive tipple you're craving. See the recipe here!
Grapefruit Daiquiri Recipe:
We made a few different cocktails this week but our favorite was this Grapefruit Daiquiri with a little bit of agave syrup to give it some depth.
The BK Push Pop Recipe:
Created by Basic Kitchen's Nathan Wentworth, this breezy cocktail combines rum, allspice liqueur, and coconut milk, with orange and lime juice.
The Blue Hawaii Recipe:
Enjoy the taste of paradise with the Blue Hawaii, made with light rum, vodka, pineapple juice, and signature blue Curaçao.
The Rum Sour Recipe:
The Rum Sour uses aged golden rum to impart a brûléed tropical fruit flavor, pairing well with the sunny character of fresh lemon juice.
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
