The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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Learn About Rum
More Rum Recipes To Explore
The Fire on the Mountain:
In the Fire on the Mountain, Jamaican and white rums meet an explosion of tropical fruit flavors for an inviting sip. See the recipe here!
The Tiki Bonfire Cocktail:
This tiki cocktail uses two types of rum and several fruit juices, yet maintains its bright, balanced flavors. Learn how to make it with this easy recipe.
The Queen’s Park Swizzle:
Named after the Prohibition-era Queen's Park Hotel, the Queen's Park Swizzle is, at its base, a reimagined Daiquiri or Mojito.
The Jettison Daiquiri Recipe:
From Jettison, a Dallas cocktail bar, comes this elegant version of a classic Daiquiri cocktail featuring two rums. Make it at home with this recipe.
The Spanish Coffee:
The Spanish Coffee is a literal flaming blend of overproof rum, triple sec, Kahlúa, and coffee. Learn how to make one here!
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
