The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
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The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.
The Coconut Airman Recipe:
In this reinterpretation of the Test Pilot, a classic tiki cocktail, Natalie Migliarini uses white rum and Paloma flavors. Learn how to make her recipe.
The Strawberry Sweetheart Mai Tai Recipe:
Every element of this drink evokes a tropical warm paradise: fresh strawberries, lime juice, orgeat syrup, and two types of rum.
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
Crosscurrent:
The Crosscurrent is a boozy concoction delivering crisp apple and heavy molasses flavors. Check out the recipe here!
The Toasted Coconut Sour Recipe:
Wintry pomegranate and tropical coconut come together in this white rum sour. Learn how to make the cocktail and its toasted coconut syrup with this recipe!
