The Story Behind The Dante’s Hot Buttered Rum
From NYC’s esteemed Greenwich Village hotspot Dante, this take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe. With a bit of baking spices and a hint of welcome sweetness, this is a balanced, warming cocktail ideal for the depths of winter.
Ingredients
- 1 ounce spiced buttered Santa Teresa rum
- ½ ounce allspice dram
- ½ ounce amontillado sherry
- ½ ounce raspberry syrup
- 1 ounce rooibos tea
- Garnish: cinnamon stick
Directions
- Fill a brulot mug with boiling water to warm it.
- Warm buttered rum on the stove, stirring occasionally, until simmering.
- Pour out water, then combine all ingredients into brulot mug.
- Garnish with cinnamon stick.
Rate This Recipe:
Related Reads
Learn About Rum
· Rum 101
· Our always updated list of the best Rum to buy right now!
More Rum Recipes To Explore
The Tiki Bonfire Cocktail: This tiki cocktail uses two types of rum and several fruit juices, yet maintains its bright, balanced flavors. Learn how to make it with this easy recipe.
Shannon Mustipher’s Barbadian Rum Punch Recipe: This punch was among the most popular libations in the American colonies, and calls for a mix of bold rum, sugar, citrus, and tea.
The Rum Hot Toddy Recipe: This Hot Toddy variation subs out whiskey for quality aged rum. Flavorful and not too sweet, it perfectly fits the cold-weather drink. Get the recipe here!
The Pomegranate Mojito Recipe: Why should summer be the only time for Mojitos? This seasonal spin made with pomegranate juice, mint, and rum will upgrade your winter.
The Coquito Recipe: Learn how to make this Puerto Rican eggnog, a frothy concoction featuring coconut milk, cream, rum, and nutmeg. It's easily batched for a crowd!
The Tiki Spice Recipe: This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
