The Story Behind The Bourbon Manhattan
For any beloved classic cocktail, creative variations in style and flavor are bound to be mixed up by inventive mixologists. This rings true for the Manhattan, first mixed together in the late 1800s in its namesake New York City borough. With riffs that include everything from bacon to tangerine and honey, there are plenty of ways to enjoy the classic beverage.
Then there’s the Bourbon Manhattan, a riff on the original which, as its name suggests, swaps rye for bourbon. The cocktail otherwise employs the same ingredients of sweet vermouth and bitters (Angostura is recommended) and is served in a simple coupe glass. For the final touch, add a Maraschino cherry garnish on top.
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The Walnut & Maple Old Fashioned is a perfect sipping cocktail, especially during the holidays or when you’re entertaining at home. Enjoy!
The Banker’s Choice Recipe:
Coffee-infused spirit gives this bourbon cocktail from Philadelphia's Bank & Bourbon restaurant considerable lift and rich flavor. Get the recipe here!
Urban Cowboy Lodge’s Hot Toddy:
Urban Cowboy Lodge's Hot Toddy elevates seasonal flavors like apple, winter citrus, cinnamon, and nutmeg. See the recipe here!
The Grownup Thin Mint Recipe:
Every thinking person's favorite Girl Scout cookie gets a boozy, grown-up twist in this tasty bourbon cocktail. Learn how to make the recipe!
The Southern Jam Recipe:
One of my favorite ways to use bourbon is to combine it with your favorite jam. Read on to learn this Southern Jam Cocktail recipe
The Hawaiian Gold Rush Recipe:
From Natalie Migliarini (@BeautifulBooze) comes this tropical twist on the classic Gold Rush cocktail. Learn how to make it with this recipe!
