The Story Behind The Hawaiian Gold Rush
Pineapple adds a tropical twist to the classic Gold Rush cocktail, which is typically made with lemon, bourbon, and honey syrup. The sweet, tangy juice plays beautifully off the grapefruit bitters here, too.
Honey Syrup Ingredients
- ½ cup honey
- ½ cup water
Honey Syrup Directions
- Add honey and water to a saucepan over medium heat.
- Let mixture simmer until honey dissolves, stirring occasionally.
- Cool mixture and store, covered, in your refrigerator.
Related Reads & Recipes
Learn About Bourbon
More Bourbon Recipes To Explore
Boulevardier:
Get our recipe for a great Boulevardier. Learn everything you need to know to make a perfect Boulevardier.
Salted Caramel Hot Toddy:
This Hot Toddy riff hits the spot during the cold months with winter oranges, Crown Royal Salted Caramel, and clove.
Urban Cowboy Lodge’s Hot Toddy:
Urban Cowboy Lodge's Hot Toddy elevates seasonal flavors like apple, winter citrus, cinnamon, and nutmeg. See the recipe here!
Bourbon Peach Punch Recipe:
A refreshing and easy-to-drink cocktail that makes good use of fresh, ripe peaches. Sure to cool you down after a long day of tasting bourbon in the heat.
The Southern Knight Recipe:
With bourbon, ginger beer, and a touch of strawberry, the Southern Knight is an update to a recipe developed by New Orleans bartender Kent Westmoreland.
Spicy Jalapeño Manhattan:
This Manhattan cocktail variation captures a unique citrus flavor with the inclusion of blood orange juice.
