Sixth-Generation Winemaker Jeff Bundschu Would Bring a Pinot Home to Mom

Sixth-Generation Winemaker Jeff Bundschu Would Bring a Pinot Home to Mom

A sixth-generation winemaker with a surfer’s soul, Jeff Bundschu is the rare American who seems like he could pull off a silk scarf. His family business is Gundlach Bundschu, the esteemed Sonoma winery established in 1858. Despite Gundlach Bundschu’s lofty reputation (and wines), Bundschu is a salt-of-the-earth type. He hosts annual live music festivals in Northern […]

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Ain’t No Party Like a Medieval European Wine Battle

Ain’t No Party Like a Medieval European Wine Battle

Those who equate wine with sophistication and civility must not know about the Battle of the Wines. Called La Bataille des Vins in its original French, this circa-1224 poem by Henry d’Andeli depicts an epic, wine-soaked battle royale. It’s rich with trash-talking clergy, nationalistic rivalries, and bathroom humor. The hero of our story is King […]

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6 Questions About Rosé You’re Too Embarrassed to Ask

6 Questions About Rosé You’re Too Embarrassed to Ask

Rosé is in full bloom. The category grew 53 percent by volume in 2017 and, given a recent flush of sales and product launches, 2018 is set to be another banner year. If you have some lingering questions about rosé — where it comes from, how it’s made, and what makes it so popular — rest assured […]

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Rooftop Bars Are Beautiful Fantasies That Never Deliver

Rooftop Bars Are Beautiful Fantasies That Never Deliver

Rooftop bars are irresistible. If you meet friends at one tonight, the vista might include a city skyline or nearby waterfront. It will look great in photos. You will look great in photos. Someone in your vicinity will say, ”Whoa, epic!” before night’s end. But if you go to a rooftop bar tonight or any […]

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Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Like most of us who studied the humanities in college (hello, postcolonial studies), Kim Prokoshyn didn’t turn her art history degree into her career. At least, not directly. Prokoshyn is head sommelier at Scampi, a southern Italian restaurant that opened near Manhattan’s Union Square last December. Prior to that, she worked with mentor Patrick Cappiello […]

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Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

An Aperol Spritz tastes like summer, whether you’re currently yachting in the Adriatic, or would very much like to be. The Austro-Italian cocktail features a simple, 3-2-1, Prosecco-Aperol-soda water rubric, making it easy-drinking and customizable. It’s popular, too. GQ, Vogue, and this publication have devoted ample word count to the simple pleasures of the spritz.

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