Ponyboy’s Micah Anderson Is Not About to Order A(nother) Champagne and Bourbon Cocktail

Ponyboy’s Micah Anderson Is Not About to Order A(nother) Champagne and Bourbon Cocktail

Micah Anderson has mastered high-low balance. At Ponyboy, the neighborhood cocktail bar he manages in Oklahoma City, Anderson creates memorable drinks inspired by Dairy Queen banana splits and Sonic Cherry Limeade. Keys to the Lake House, a drink on his summer list, features sherry, bonded bourbon, blackberry, mint, and bitters.

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We Asked 10 Sommeliers: What Wine Trend Needs to Die?

We Asked 10 Sommeliers: What Wine Trend Needs to Die?

America is a large country, and so what’s popular in one geographic area might be unknown in another. Angelenos could tire of avocado toast (theoretically!) before it reaches Maine. And Texans find it adorable when New Yorkers struggle to pronounce “kolache.” Still, certain trends have legs. They travel across the country and, in some instances, […]

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Welcome to the Golden Age of Sparkling Water

Welcome to the Golden Age of Sparkling Water

The pastel grip of LaCroix is inescapable. The sparkling water brand inspires endless memes, roasts, and pronunciation debates. It even made a cameo on HBO’s ”Girls,” which means LaCroix has either hit peak cultural relevance or is officially uncool. It’s one of several bubbly beverages making waves. Americans spent $2.2 billion on carbonated waters from […]

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We Asked 10 Sommeliers: How Can You Tell if Your Somm Is a Pro?

We Asked 10 Sommeliers: How Can You Tell if Your Somm Is a Pro?

Nothing about working in a restaurant is easy. Sommeliers and beverage professionals have especially challenging roles, balancing diners’ spoken and unspoken desires in a field rife with misinformation and insecurity. How, then, can you tell if your sommelier is a pro? We asked 10 beverage professionals to find out. A pro should be able to […]

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