The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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More Rum Recipes To Explore
The Pearl Diver:
One of the few cocktails to have a glass named in its honor, the Pearl Driver is a classic tiki drink. Check out the recipe here!
Ube-A Salonga:
A Filipino-inspired Coquito riff for the holidays, the Ube-A Salonga is a dairy-free blend of rum, ube, coconut, and spices.
The Blue Skies Ahead Recipe:
Pineapple, toasted coconut, and rum infuse this tiki cocktail that's bright, fun, and easy to make at home. Read the recipe to learn how!
Shannon Mustipher’s La Floridita Daiquiri Recipe:
Made famous by Bar La Floridita, this Daiquiri is light and refreshing, and a great introduction to the rum category.
The Cable Car:
The Cable Car is a variation of the Sidecar made with spiced rum, orange curaçao, fresh lemon juice, and simple syrup. Check it out here!
The Basil Piña Colada Recipe:
A frozen riff on the classic rum cocktail, this adds aromatic basil for a garden-herb freshness and an appealing bright green color.
