The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Jungle Bird Recipe:
From Kuala Lumpur comes this classic tiki cocktail that's surprisingly easy to make at home. Learn how with this recipe.
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
The Strawberry Sweetheart Mai Tai Recipe:
Every element of this drink evokes a tropical warm paradise: fresh strawberries, lime juice, orgeat syrup, and two types of rum.
The Idle Hands Recipe:
A banana daiquiri that looks like water? Wildly inventive Chicago tiki bar Three Dots and a Dash shares the secret to its crystal-clear creation.
The Dulce de Leche Hot Chocolate Recipe:
But now that we’re adults, we can make our piping-hot chocolate boozy, with a splash of dark rum. A dollop of Dulche de Leche makes for an indulgent treat.
