The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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The Nostalgia Rum and Tamarind Recipe:
This rum-based cocktail is made with overproof white rum and cinnamon syrup, and is heavily inspired by tamarind.
Frosted Window Panes:
The Frosted Window Panes brings the holiday spirit with a tropical twist, using a white chocolate hazelnut orgeat. See the recipe here!
The Storybook Sour Recipe:
This zesty, rum-based cocktail by Los Angeles bar director Harry Chin was inspired by an online vintage clothing boutique. Get the recipe here!
The Pomegranate Mojito Recipe:
Why should summer be the only time for Mojitos? This seasonal spin made with pomegranate juice, mint, and rum will upgrade your winter.
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
El Sancho Claus:
Rompope, a rum-spiked, eggnog-adjacent beverage serves as the foundation for El Sancho Claus. Check out the recipe here!
