The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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The Frosted Window Panes brings the holiday spirit with a tropical twist, using a white chocolate hazelnut orgeat. See the recipe here!
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!
The Spiced Piña Colada Recipe:
The classic tiki cocktail gets a warm, brown-sugar-spiked makeover with this rum drink. Learn how to make the Spiced Piña Colada recipe here!
The Zombie Recipe:
A quintessential tiki drink — combining three kinds of rum and two juices — the Zombie is just the drink to bring you back to life.
Marta’s Burro Caldo:
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The Barrilito Old Fashioned:
Upgrade your Old Fashioned with Ron del Barrilito Three Stars Rum. This cocktail has smoky notes of almonds, vanilla, raisins, and bananas.
