The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
The Colada Sunrise Recipe:
Get ready for eternal summer with this colorful, low-proof twist on a traditional Piña Colada, made with white rum, coconut, pineapple, and mangoes.
The Blue Hawaii Recipe:
Enjoy the taste of paradise with the Blue Hawaii, made with light rum, vodka, pineapple juice, and signature blue Curaçao.
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
Grapefruit Daiquiri Recipe:
We made a few different cocktails this week but our favorite was this Grapefruit Daiquiri with a little bit of agave syrup to give it some depth.
