The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
Related Reads & Recipes
Learn About Mezcal
More Mezcal Recipes To Explore
The Strawberry-Rhubarb Mezcal Margarita Recipe:
It’s hard to improve on a quality Margarita, but mezcal, fresh mint, and homemade strawberry-rhubarb syrup don't hurt! Make this mezcal cocktail at home using this recipe.
The Single Village Fix:
In the Single Village Fix, smoky, vegetal mezcal mingles with bright, punch pineapple gum syrup and lime juice for a refreshing cocktail.
The Oaxacan Ginger Toddy Recipe:
Looking for a Hot Toddy, but not the biggest fan of whiskey? This ginger-forward alternative uses mezcal to create the perfect warm cocktail.
The Oaxaca Old Fashioned Recipe:
A little smoky and a little sweet, the Oaxaca Old Fashioned helped solidify agave spirits as a mainstay of modern cocktail culture.
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
