The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
Related Reads & Recipes
Learn About Mezcal
More Mezcal Recipes To Explore
The Abandoned Highway:
While mezcal may not be the first spirit you think of around the holidays, the smoky spirit shines in the Abandoned Highway. Check it out!
The Mezcal Martini, a Take on the Martini:
The Mezcal Martini puts a Mexican spin on the classic Martini. The recipe calls for mezcal and tequila as the base and a jalapeño garnish.
M+M (Monte + Mezcal):
Stir up a glass of this herbal and aromatic holiday cocktail featuring Amaro Montenegro and Mezcal Derrumbes Durango.
The El Murcielago Cocktail Recipe:
From Portland beverage professional Beau Raymond comes this boozy sour with a velvety texture, featuring mezcal, tequila, and more. Learn how to make it with this recipe.
The Pineapple Mezcal Sour Recipe:
The fresh, earthy notes in the mezcal pair wonderfully with the pineapple juice's natural sugars, while agave and lemon juice bring balance to the cocktail.
Southpaw:
A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry for a unique flavor blend. Check out the recipe here!
