The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
Related Reads & Recipes
Learn About Mezcal
More Mezcal Recipes To Explore
The El Murcielago Cocktail Recipe:
From Portland beverage professional Beau Raymond comes this boozy sour with a velvety texture, featuring mezcal, tequila, and more. Learn how to make it with this recipe.
M+M (Monte + Mezcal):
Stir up a glass of this herbal and aromatic holiday cocktail featuring Amaro Montenegro and Mezcal Derrumbes Durango.
The Strawberry-Rhubarb Mezcal Margarita Recipe:
It’s hard to improve on a quality Margarita, but mezcal, fresh mint, and homemade strawberry-rhubarb syrup don't hurt! Make this mezcal cocktail at home using this recipe.
The Mezcal Mule:
Ginger and lime complement just about every spirit, hence the versatility of the Mule template. Check out the recipe for a Mezcal Mule here!
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Berry-Mezcal Colada Recipe:
Instantly transport yourself to tropical temperatures with this decadent cocktail, made with mezcal, coconut, and fresh citrus.
