The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
Related Reads & Recipes
Learn About Mezcal
More Mezcal Recipes To Explore
The Mezcal Margarita Recipe:
Mezcal imparts this cocktail with a smokiness that tempers the citrusy and tart elements in a traditional Marg. Read on for the recipe!
The Naked and Famous:
One of the best cocktails to emerge post-"cocktail renaissance," the Naked and Famous is an iconic equal parts cocktail. See the recipe here!
The Berry-Mezcal Colada Recipe:
Instantly transport yourself to tropical temperatures with this decadent cocktail, made with mezcal, coconut, and fresh citrus.
R&D’s Hot Oaxacan Penicillin:
This Hot Oaxacan Penicillin contains classic components of both the Hot Toddy and the Penicillin, with ginger, honey, lemon, and hot water.
Southpaw:
A smoky delight, the Southpaw features a mezcal reposado base and two types of sherry for a unique flavor blend. Check out the recipe here!
The Mezcal Mule:
Ginger and lime complement just about every spirit, hence the versatility of the Mule template. Check out the recipe for a Mezcal Mule here!
