The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
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Learn About Mezcal
More Mezcal Recipes To Explore
The Mezcal Negroni Recipe:
Using the composition of a certain trendy Italian cocktail, the Mezcal Negroni proves how adaptable earthy agave truly can be.
Strawberry Mezcal Flip Recipe:
What do you get when you combine fresh strawberries and smokey Mezcal? This delicious Strawberry Mezcal Flip Recipe. Get the recipe now!
Tabaré’s Lover’s Margarita:
Tabaré's Lover's Margarita is elevated by humble ingredients and a touch of spice for a perfect balance of soft citrus and smoky agave.
The Mezcal Margarita Recipe:
Mezcal imparts this cocktail with a smokiness that tempers the citrusy and tart elements in a traditional Marg. Read on for the recipe!
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Naked and Famous:
One of the best cocktails to emerge post-"cocktail renaissance," the Naked and Famous is an iconic equal parts cocktail. See the recipe here!
