6 Questions About Rosé You’re Too Embarrassed to Ask

6 Questions About Rosé You’re Too Embarrassed to Ask

Rosé is in full bloom. The category grew 53 percent by volume in 2017 and, given a recent flush of sales and product launches, 2018 is set to be another banner year. If you have some lingering questions about rosé — where it comes from, how it’s made, and what makes it so popular — rest assured […]

Continue Reading

Tags: , , , , , , , , , ,

Rooftop Bars Are Beautiful Fantasies That Never Deliver

Rooftop Bars Are Beautiful Fantasies That Never Deliver

Rooftop bars are irresistible. If you meet friends at one tonight, the vista might include a city skyline or nearby waterfront. It will look great in photos. You will look great in photos. Someone in your vicinity will say, ”Whoa, epic!” before night’s end. But if you go to a rooftop bar tonight or any […]

Continue Reading

Tags: , , , , , , , , , , ,

Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas

Like most of us who studied the humanities in college (hello, postcolonial studies), Kim Prokoshyn didn’t turn her art history degree into her career. At least, not directly. Prokoshyn is head sommelier at Scampi, a southern Italian restaurant that opened near Manhattan’s Union Square last December. Prior to that, she worked with mentor Patrick Cappiello […]

Continue Reading

Tags: , , , , ,

Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

Salute! Seven of the Best Proseccos for Aperol Spritzes, Ranked

An Aperol Spritz tastes like summer, whether you’re currently yachting in the Adriatic, or would very much like to be. The Austro-Italian cocktail features a simple, 3-2-1, Prosecco-Aperol-soda water rubric, making it easy-drinking and customizable. It’s popular, too. GQ, Vogue, and this publication have devoted ample word count to the simple pleasures of the spritz.

Continue Reading

Tags: , , , , ,

How a World War Forever Changed the Way France Pairs Wine and Cheese

How a World War Forever Changed the Way France Pairs Wine and Cheese

White wines pair beautifully with cheese. Liz Thorpe, author of ”The Book of Cheese,” says serving oaky Chardonnay with creamy havarti is “crowd-friendly cheese and wine 101.” The Kitchn swears by floral Gewürztraminer with gooey, pungent morbier. And Loire Valley chèvre is “perfect” with local Pouilly Fumé and other Sauvignon Blancs. Yet the French, masters […]

Continue Reading

Tags: , , , , , ,

There’s a Secret Pub in the Tower of London, and Only 37 People Are on the Guest List

There’s a Secret Pub in the Tower of London, and Only 37 People Are on the Guest List

London’s toughest door admits fewer than 40 people a night. The bar itself is hiding in plain sight in one of the city’s most thronged tourist hubs. Welcome to the Yeoman Warders Club, also known as The Keys. The members-only establishment is situated in the Tower of London, the historic fortress and No. 1 paid tourist attraction […]

Continue Reading

Tags: , , , , ,