About Emily Saladino

Emily Saladino is the former editor in chief of VinePair. Her writing has been published in Bloomberg, BBC, Bon Appetit, Travel + Leisure, Conde Nast Traveler, and others. A graduate of the International Culinary Center in NYC, she has also worked as a cook and recipe developer. Follow her on Twitter @emilysaladino.

The Oh, Honey Recipe
Five Questions About Cold Brew You’re Too Embarrassed to Ask
Style Guide: The World’s Best Places for Growing Chardonnay
Best Practices: Mint Juleps Are Engineered to Beat the Heat
Talking Aged Riesling and Unsweetened Iced Tea With Henrietta Red’s Allie Poindexter
All the Styles of Port Wine, Explained
The Italian Julep Recipe
Let’s All Say It Just Once: There’s Nothing Wrong With Liking Sweet Wine
9 Rieslings for People Who Think They Hate Riesling
The Doctor Angel Face Recipe
When Undercote’s Sondre Kasin Suggests ‘at Least One Piña Colada Each Day’, We Listen
A Rosé-Fueled Movement Is Giving Paint and Sips a Modern, Mildly Subversive Makeover
The Ultimate Aperol Spritz Recipe
The Differences Between Light and Dark Roast Coffee Are Complex, Chemical, and Surprisingly Easy to Understand
Best Practices: Mai Tais Are Better Than You Think
How to Store Your Cheese Properly to Avoid Waste and Emotional Anguish
The Crossing Currents Recipe
Best Practices: Piña Coladas Should Be Fun