Emily Saladino

About Emily Saladino

Emily Saladino is the editor in chief of VinePair. Her writing has been published in Bloomberg, BBC, Bon Appetit, Travel + Leisure, Conde Nast Traveler, and others. A graduate of the International Culinary Center in NYC, she has also worked as a cook and recipe developer. Follow her on Twitter @emilysaladino.

The Differences Between Light and Dark Roast Coffee Are Complex, Chemical, and Surprisingly Easy to Understand
Best Practices: Mai Tais Are Better Than You Think
How to Store Your Cheese Properly to Avoid Waste and Emotional Anguish
The Crossing Currents Recipe
Best Practices: Piña Coladas Should Be Fun
The 15 Best Vodkas for Every Budget
The 24K Magic Recipe
The Healthy Habit Recipe
Instead of Fretting About How to Store Your Whiskey, Drink It All Immediately
The Melon Collins Recipe
Vie’s Julius White Has Big Plans for the Chartreuse in His Home Bar
Best Practices: Don’t Skimp When You’re Making White Russians
Six of the Best American-Made Brandies You Can Buy Right Now
The Rough Waters Recipe
The Strawberry Fields Forever Recipe
Got Milk Decision Fatigue? The Pain and Politics of Soy, Almond, Oat, and Cow’s Milks
What Is Sour Mix, Exactly?
The Tropical Toddy Recipe