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About Emily Saladino

Emily Saladino is the former editor in chief of VinePair. Her writing has been published in Bloomberg, BBC, Bon Appetit, Travel + Leisure, Conde Nast Traveler, and others. A graduate of the International Culinary Center in NYC, she has also worked as a cook and recipe developer. Follow her on Twitter @emilysaladino.

9 Rieslings for People Who Think They Hate Riesling
The Doctor Angel Face Recipe
When Undercote’s Sondre Kasin Suggests ‘at Least One Piña Colada Each Day’, We Listen
A Rosé-Fueled Movement Is Giving Paint and Sips a Modern, Mildly Subversive Makeover
The Aperol Spritz
The Differences Between Light and Dark Roast Coffee Are Complex, Chemical, and Surprisingly Easy to Understand
How to Store Your Cheese Properly to Avoid Waste and Emotional Anguish
The Crossing Currents Recipe
The 24K Magic Recipe
The Healthy Habit Recipe
Instead of Fretting About How to Store Your Whiskey, Drink It All Immediately
The Melon Collins Recipe
Vie’s Julius White Has Big Plans for the Chartreuse in His Home Bar
Six of the Best American-Made Brandies You Can Buy Right Now
The Rough Waters Recipe
The Strawberry Fields Forever Recipe
Got Milk Decision Fatigue? The Pain and Politics of Soy, Almond, Oat, and Cow’s Milks
What Is Sour Mix, Exactly?