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The 8 Best Après-Ski Bars in the USA

The 8 Best Après-Ski Bars in the USA

Après-ski culture is more than just a culture. It’s a six-month-long lifestyle. An appropriately wild after-ski bar scene can turn a good mountain location to a great one, and a great one into an unforgettable one. You may think it’s a bold argument to claim that the best part of skiing is the after-party.

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11 Mouthwatering Beer-Based Crock-Pot Recipes

11 Mouthwatering Beer-Based Crock-Pot Recipes

There are Crock-Pot recipes, then there are Crock-Pot recipes. The former are the type of recipes your grandma made in the ’50s: bland, set-it-and-forget-it slow cooker food. The latter are something to get behind. They are juicy, flavorful, colorful, and, most importantly, made with beer. Here are the best Crock-Pot recipes that just wouldn’t be […]

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7 Japanese Whiskies You Should Buy Right Now

7 Japanese Whiskies You Should Buy Right Now

If the shortage of Japanese whisky in the world proves one thing, it’s that the spirit is more popular than ever. Japanese whisky (without the “e”), started in the early 1900s. It’s since gained respect in the whisky drinking community, and Japanese whiskies regularly top, or sit near the top, of yearly rankings. Style-wise, Japanese […]

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12 Bourbon-Based Recipes You Need to Try

12 Bourbon-Based Recipes You Need to Try

The next best thing to sipping on bourbon is cooking with bourbon. During these chillier winter months, the sweetly savory kick that bourbon brings to dishes is both warming and satisfying, no matter which course you’re up to. From delicious dinners and succulent sides to mouthwatering desserts, we’ve rounded up 12 of our favorite recipes that […]

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The 50 Best Wines of 2016

Here at VinePair we drank a lot of really great wine in 2016. Still, some bottles truly stood out, and you’ll find the list of these below. Each wine on this list possesses one crucial quality: immediate drinkability. These wines are approachable, interesting, and, despite one or two exceptions where aging would help, ready to be popped […]

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