Let’s talk about hangovers. Hangovers are like 10th grade math. They get more difficult, and then nearly impossible to deal with as we get older. Hangovers in your 30s are no longer a badge of honor from last night’s exploits; they’re a scarlet letter, a not-so-friendly reminder from the universe that you aren’t that young […]
While we’ve certainly got nothing against bars at sea level, sometimes we want to take our drinking game up a notch — and by notch, we mean 10,000 feet. Don’t worry, we’re not talking about swigging $7 mini-bottles of booze on our next American Airlines flight.
An Aperol Spritz tastes like summer, whether you’re currently yachting in the Adriatic, or would very much like to be. The Austro-Italian cocktail features a simple, 3-2-1, Prosecco-Aperol-soda water rubric, making it easy-drinking and customizable. It’s popular, too. GQ, Vogue, and this publication have devoted ample word count to the simple pleasures of the spritz.
“It’s 5 o’clock somewhere!” lamely jokes the guy in your office who thinks he’s being naughty for having a light beer at a 3:30 p.m. offsite meeting. Today his coworkers might snicker at his so-called transgressiveness. Yet for most of history, drinking before 5:00 p.m. was perfectly acceptable, if not necessary. Many people drank in […]
The drinks list is organized by decade at The Roosevelt Room, a soaring cocktail destination in Austin’s Warehouse District. Equal parts neighborhood spot and “mixology mecca,” the bar is currently revamping its 50-drink menu for the first time since opening in 2015. We caught up with co-owner Justin Lavenue, a Daiquiri devotee who was voted […]
La Paloma, a tequila cocktail made with fresh lime and fizzy grapefruit soda, is a VinePair staff favorite. The drink’s origins are uncertain, though some historians credit Don Javier Delgado Corona, owner of the renowned La Capilla bar in Tequila, Jalisco. Palomas are currently enjoying a rightful renaissance across the U.S. Powered in part by […]
Brett Oye, the lead bartender at BRABO in Alexandria, Va., was sipping a rooibos chai when he had a revelation. “I’d had chai ice cream, chai cake, even chai milkshakes, but I’d never had it in a cocktail,” Oye told VinePair. “As it turns out, chai mixes well with booze!” Inspired, Oye created Irish Chai, […]
As the seasons change from spring to summer, the universe finds itself in flux. Don’t get swept away with cosmic currents — discover your drinks destiny to see what the cosmos has in store. From star-studded skies to sparkly spirits, here is VinePair’s May 2018 drink horoscope for every sign of the zodiac.
There are beers, there are cocktails, and there are beer cocktails. Then, there are also beers that taste like cocktails. Cocktail-inspired beers are a new style of beverage that inventive brewers have brought to our attention in recent years.