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Next Wave Awards 2023
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BIY – Brew It Yourself
Buy This Booze
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30 Best Rosés
50 Best Spirits
50 Best Wines
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Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Spirit
Do You Even Paloma? The Many Origins and Identities of the Do-It-All Drink
We Asked 25 Bartenders: What’s the Best Scotch for Cocktails?
The 10 Best White Sangria Recipes
Why the Best Paloma Cocktail Is Made With Tequila Ocho
How VinePair’s 2023 Bartender of the Year Makes a Mad Scientist-Worthy Paloma
The Story Behind Bartender Armando Cortes’ Globally-Inspired Paloma Ona
Why Bartender Janice Bailon’s Paloma Is ‘Thinking Pink!’
The VinePair Podcast: The Future of Tequila With GALLO’s Britt West
At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails
The Most Iconic Cease-and-Desist Cases in Drinks History
The Cocktail College Podcast: El Floridita Daiquiri
We Asked 12 Bartenders: Which Tequila Offers the Best Bang for Your Buck? (2024)
A Fresh Take on Fat-Washing With GN Chan of Double Chicken Please
Athletes Once Drank Rat Poison and Champagne Cocktails to Improve Performance
The VinePair Podcast: Do Medals Move Bottles?
Triple Sec vs. Cointreau vs. Grand Marnier vs. Curaçao: The Differences Explained
Welcome to the Era of the $100 Bar Snack
The Cocktail College Podcast: The Art of Choke
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