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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
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Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
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50 Best Cocktails
Spirit
Peat With a Sense of Place: The Bold New World of Smoky Malt Whiskeys
How to Tip at Casinos, According to a Vegas Bartender
The Oldest Distillery in Every State [MAP]
In 1920s Berlin, Nightclubbers Flirted Through Tabletop Telephones and Anonymous Love Notes
We Asked 14 Bartenders: What’s the Best Hot Cocktail?
Ask Joanna: Can I Tip Based on a Drink’s Discounted Price at Happy Hour?
6 RumChata Pumpkin Spice Cocktails to Celebrate the Season
The Long, Messy History of Booze and Sports Ownership
The Cocktail College Podcast: the Warday’s
Through the Looking Glass: The Artisans Behind the World’s Most Expensive Whisky Bottles
We Asked 13 Bartenders: What Are the Best Apple Cocktails?
The 7 Best Maple Cocktails for Fall
The Glorious Gayness of the Vodka Soda
Who Owns New Orleans: Historic Cocktail Institutions or Bourbon Street?
We Asked 15 Bartenders: What Are the Most Underrated Fall Bourbon Cocktails?
8 of the Most Iconic Cocktails Tied to Sporting Events
The VinePair Podcast: Drinks Brands Can’t Have It Both Ways
Cocktails, Rye, and F. Scott Fitzgerald: The Curious, Boozy History of the Seelbach Hotel
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