The Story Behind The Tiramisu Tini

This holiday season, press pause on the Espresso Martini and give the Tiramisu Tini a try. Developed by Tony Roehr of San Diego’s Raised by Wolves, the Tiramisu Tini elevates the beloved caffeinated concoction by swapping out vodka for rum and adding in some cinnamon to mimic the flavors of the classic Italian dessert. Made with Mr Black Coffee Liqueur, rum, cinnamon syrup, and aquavit, this holiday cocktail is perfect to serve on its own, but it may shine even brighter as an after-dinner dessert drink.


  • 1 ½ ounces Mr Black Cold Brew Coffee Liqueur
  • 1 ounce Diplomatico Exclusiva Reserva Rum
  • ¼ ounce cinnamon Syrup
  • ½ ounce Aquavit
  • Garnish: whipped cream and cocoa powder


  1. Add all ingredients to a cocktail shaker with ice and shake vigorously.
  2. Strain into a coupe glass and top with a whipped cream float.
  3. Garnish with cocoa powder.

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Updated: 2022-12-15

Tiramisu Tini