The Story Behind The Tiramisu Tini
This holiday season, press pause on the Espresso Martini and give the Tiramisu Tini a try. Developed by Tony Roehr of San Diego’s Raised by Wolves, the Tiramisu Tini elevates the beloved caffeinated concoction by swapping out vodka for rum and adding in some cinnamon to mimic the flavors of the classic Italian dessert. Made with Mr Black Coffee Liqueur, rum, cinnamon syrup, and aquavit, this holiday cocktail is perfect to serve on its own, but it may shine even brighter as an after-dinner dessert drink.
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More Rum Recipes To Explore
The Leo, a Take on the Daiquiri:
Created as a homage to the Leo zodiac sign, this Daiquiri variation sweetens up the typically tart and refreshing Daiquiri.
The Cinnamon Bun Sipper Recipe:
For the taste of sweet cinnamon buns in a rye-soaked cocktail, look no further than this easy recipe. Learn how to make it here!
The Idle Hands Recipe:
A banana daiquiri that looks like water? Wildly inventive Chicago tiki bar Three Dots and a Dash shares the secret to its crystal-clear creation.
The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.
The Donga Punch:
The Donga Punch is a refreshing, easy-to-make drink composed of Martinique rum, lime juice, and Don's Mix. Check out the recipe here!
Dark & Stormy:
Get our recipe for a great Dark & Stormy. Learn everything you need to know to make a perfect Dark & Stormy.
