The Story Behind The Barbadian Rum Punch
Barbados’s rum punch culture is incredible, and it seems like almost everyone on the island has their own recipe. (There is a poem on how to build a good punch: One of sour/ Two of sweet/ Three of strong/ Four of weak/ A dash of bitters and a sprinkle of spice/ Serve well chilled with plenty of ice.) This is my version.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Rum Running Gentleman:
The Rum Running Gentleman combines spiced rum with seasonal flavors such as hazelnut and has just a kiss of smoke. Get the recipe here!
The Spiced Mai Tai Recipe:
For a tropical twist on the classic Mai Tai cocktail, Natalie Migliarini incorporates tart citrus juices and five-spice syrup. Get her recipe here!
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
The Cuba Libre Recipe:
Often mistaken for the Rum and Coke, it’s fresh lime juice that gives the Cuba Libre its signature beachy twist. Here's a classic recipe!
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
Fairmont Pacific Rim’s Hot Buttered Rum:
This hot buttered rum spec features nutmeg, cinnamon, and clove-spiced buttered sugar for a succulent seasonal treat. See the recipe here!
