The Dark & Stormy has become an iconic cocktail consumed on waterfronts around the globe. It was invented in the 1920s by British sailors who were experimenting with mixing Goslings Black Seal Rum with a Ginger Beer that was also being made on the island as a way to help the sailor’s combat seasickness. The drink was an immediate hit and Goslings became associated with the drink ever since. The drink is even trademarked by Goslings, so if a bartender ever mixes a drink using another rum and ginger beer, while it might be tasty, it can’t be called a "Dark 'n Stormy®." Sometimes, simplicity is key — hence why the Dark & Stormy has won over the hearts of many, and is now an internationally beloved build. Check out the full list of the 50 most popular cocktails in the world.
The best (and only) rum for a Dark & Stormy is Goslings Black Seal Rum. The drink has been trademarked by Goslings, so any variation made without Goslings cannot legally be called a Dark ‘n’ Stormy®.
Why is the drink called a Dark & Stormy?
The Dark & Stormy was invented by sailors in the 1920s and got its name after one sailor noted that the drink’s color resembled that of incoming storm clouds.
How do you serve a Dark & Stormy?
A Dark & Stormy should be served in a highball glass over ice, and garnished with a lime wedge.
Can you use Ginger Ale instead of Ginger Beer in a Dark & Stormy?
While you’re going to get the best flavor using the more robust ginger beer in your cocktail, according to Martha Stewart, ginger ale — especially a spicy one — will work just fine in a Dark ‘n Stormy.
The Eggnog Flip:
Coming to us from NYC's Grand Army Bar, the Eggnog Flip is a speedier take on the beloved seasonal classic. Check out the recipe here!
The Chartreuse Daiquiri Recipe:
Green chartreuse provides color and herbal notes to this riff on the classic daiquiri made with rhum agricole, lime juice, and honey water.
The Basil Piña Colada Recipe:
A frozen riff on the classic rum cocktail, this adds aromatic basil for a garden-herb freshness and an appealing bright green color.
The Spiked Eggnog:
Both Cognac and spiced rum are added to homemade eggnog in this luscious and tasty holiday treat. See the recipe here!
Caribbean Club Recipe:
A classic American cocktail gets a contemporary makeover in this modern riff on the Clover Club featuring white rum and lemon curd.
The Frozen Mango Piña Colada Recipe:
Starting with the traditional Piña Colada as the base, adding mango really provides this classic summer cocktail with a twist it deserves.