“There are already too many rules to remember in life, so your Martini shouldn’t come with a set of instructions as well.” It’s a somewhat surprising, but refreshing perspective coming from Alessandro Palazzi, head bartender at Dukes Hotel, a London cocktail institution. This intimate bar is tucked away off a London side street with a slight air of exclusivity, and a “smart casual” dress code. However, as you sink comfortably into your lounge chair, Palazzi and his staff are quick to make you feel right at home.
Palazzi is a charming Italian gentleman who has been working in bars all his life, and he has certainly mastered the art of the Martini. Customers visit Dukes Hotel both for the exceptional level of hospitality and for the exquisitely prepared Martinis, crafted table-side on an elegant bar cart. Although he, and many bartenders and enthusiasts alike, hold strong opinions on what makes a true Martini, Palazzi will not turn up his nose if you prefer your beverage a different way — like, say, with vodka instead of the traditional gin.
“If you want to shake it, go right ahead! If you prefer it with a splash of bitters and a twist of Amalfi lemon, then enjoy,” says Palazzi. “Many of these variations may not fit the mold of what’s classically thought to be a Martini, but if you love it a certain way, that’s what makes it the most memorable and perfect drink of all.” If you fancy yourself a Vodka Martini enthusiast, know that you’re not alone. This drink holds a well-earned spot on the 50 most popular cocktails in the world. Check out the other 49 that made the cut.
No, a Martini is not just vodka. It’s a common misconception that all Martinis are simply chilled vodka served up — traditionally, a Martini is made with vodka and dry vermouth.
What is a vodka Martini without vermouth called?
A vodka Martini without vermouth is called a bone-dry Martini.
What is a bruised Martini?
A bruised Martini is a Martini that has been over-shaken. Overshaking can splinter the ice, causing slivers of ice and oxygen to rise to the surface of the cocktail once poured, which makes the drink appear cloudy or murky when it should appear clear.
Dirty Martini - Either loved or hated, the Dirty Martini is one of cocktail culture’s most polarizing drinks. Some believes the concept was born in the Waldorf Astoria.
Espresso Martini - This iconic modern classic was created in 1983 by London bartender Dick Bradsell at the Soho Brasserie for a guest — supposedly a model.
Apple Martini - The Apple Martini, also known as the “Appletini,” is a bright green drink that defines the neon style of the ‘90s.
Vesper - True cocktail pros and Bond lovers alike also know about the Vesper, Ian Fleming's gin and vodka combining Martini riff.
L’Orange Martini - For those who love oranges, look no further. This drink takes all of the best parts of a Martini and adds plenty of citrus flair. Orange liqueur, orange bitters, and an orange twist result in a lively (and boozy) Martini.
The Blue Lagoon Recipe:
A riff on a Lemon Drop Martini, this easy vodka cocktail gets a bright pop of color from Blue Curaçao. Learn how to make it with the recipe!
Pineapple Lime Super CLAW™:
This two-ingredient highball with White Claw™ Flavored Vodka Pineapple is the perfect cocktail for a laid-back New Year’s Eve bash.
White Claw™ Cherry Collins:
In this recipe, the classic Collins gets a modern twist with White Claw™ Flavored Vodka Black Cherry, a rich and bold berry flavor infusion.
The Mediterranean Sparkling Spring Recipe:
This Prosecco and vodka cocktail is an instant crowd pleaser with a refreshing kick. See our our delicious Mediterranean Sparkling Spring recipe now!
Naughty & Spice Espresso Martini:
Now back with a spicy holiday twist, this modern iteration of the Espresso Martini cocktail is sure to keep you warm and toasty.
The Elderflower Spritz:
Looking for an Aperol Spritz alternative? Meet the Elderflower Spritz, made with light, bright St-Germain elderflower liqueur and vodka.