The Story Behind The Ketel One Orange Creamsicle

Inspired by orange sherbert-coated vanilla ice cream pops, this boozy variation is lightly creamy thanks to a coconut milk base (not to mention vegan-friendly) and bursting with harmonious flavor. Ketel One Vodka adds delicate notes of fennel and sweet licorice, while orange liqueur provides a little extra oomph to the orange juice. Vanilla extract adds a rich sweetness to the cocktail. For a casual backyard affair, pour it into a wine glass or use a coupe for a more sophisticated serve. 


  • 1 ounce Ketel One Vodka
  • 1 ounce orange liqueur
  • 2 ounces coconut milk
  • 4 ounces orange juice
  • 2 drops vanilla extract
  • Garnish: orange twist


  1. Using a sharp knife and a cutting board, remove a long slice of orange skin, leaving as little pith on the peel as possible. Gently curl into a twist and set aside.
  2. Combine ingredients in a cocktail shaker with ice.
  3. Shake until combined and strain into a coupe or a wine glass with fresh ice.
  4. Twist the orange peel over the drink to express the oils, then add as garnish. For a more playful serve, add a colorful straw.

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Yield: Approximate serving size is 1.09 servings. Please enjoy responsibly.
Updated: 2023-05-23

Ketel One Orange Creamsicle

This recipe is sponsored by The Bar.