In the mood for Sangria but don’t want all the fuss of cutting up all that fruit? No problem, this three ingredient Sangria is insanely satisfying – a little sweet with notes of citrus – and can go from bottle to your glass in just five minutes.
1 bottle of dry red wine
2 cans of San Pellegrino Aranciata Rossa
1 pint of fresh raspberries
Pour wine into a pitcher filled with ice and add the two cans of Aranciata Rossa.
Stir to combine and then drop in your raspberries.