The Story Behind The Burro Caldo
Union Square Hospitality Group’s popular pizza joint Marta serves up a warming Burro Caldo that combines rum, Nocino liqueur, butter, orange, and baking spices. It’s topped with a dollop of vanilla-infused whipped cream and a cinnamon stick for a drink that’s as tasty as it is visually appealing.
Rum-Nocino Mixture Ingredients
- 750 milliliters Cruzan Black Strap Rum
- 375 milliliters Don Ciccio Nocino
- 5 cinnamon sticks
- 15-20 cloves
- Peel of one whole orange
Rum-Nocino Mixture Directions
- Combine all ingredients and simmer covered over medium-low heat for 60 minutes
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