How To Make A El Floridita (Hemingway Daiquiri)
This variation on the classic Daiquiri is named after the way that Ernest Hemingway liked his mixed at the Floridita bar in Havana, Cuba.
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The Frozen Mango Piña Colada Recipe:
Starting with the traditional Piña Colada as the base, adding mango really provides this classic summer cocktail with a twist it deserves.
The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.
The Mandarin Tiki Dream:
Natalie Migliarini (@beautifulbooze) created this bright, unusual tiki cocktail in honor of a childhood favorite, the orange creamsicle. Get her recipe here!
The Fog Cutter:
With four types of booze occupying the same glass, the Fog Cutter has earned a reputation as the Long Island Iced Tea of tiki drinks.
Fairmont Pacific Rim’s Hot Buttered Rum:
This hot buttered rum spec features nutmeg, cinnamon, and clove-spiced buttered sugar for a succulent seasonal treat. See the recipe here!
Mary Pickford (a.k.a. Mary’s Daiquiri):
This souped-up Daiquiri pairs aged rum with maraschino liqueur, grenadine, acid-adjusted pineapple juice, gum syrup, and saline solution.
