How To Make A El Floridita (Hemingway Daiquiri)
This variation on the classic Daiquiri is named after the way that Ernest Hemingway liked his mixed at the Floridita bar in Havana, Cuba.
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The Navy Grog:
The Navy Grog is a multi-rum, Don the Beachcomber original fusing boozy, sweet, sour, and spicy flavors. Check out the recipe here!
The Pancho Perico Recipe:
One of the cocktails in Ivy Mix’s new book, "Spirits of Latin America," is this tropical drink that's a "gateway to rhum agricole," with a hint of spice.
The Easy Mai Tai Recipe:
This version of the Mai Tai is a perfect back-pocket recipe, tasting so much more complex than it actually is.
The Tiki Bonfire Cocktail:
This tiki cocktail uses two types of rum and several fruit juices, yet maintains its bright, balanced flavors. Learn how to make it with this easy recipe.
The Daisy de Santiago:
In layman's terms, the Daisy de Santiago is a fizzy Daiquiri served over ice with a splash of yellow Chartreuse. Check it out here!
Shannon Mustipher’s The Bombo Recipe:
A precursor to the Old Fashioned, the Bombo utilizes fresh grated nutmeg to bring aromatic spice to this rum cocktail.
