The Story Behind The Sea of Confusion
Tropical flavors and Jamaican rum give this multi-colored cocktail a summer vacation vibe. If you don’t have pear brandy, you can substitute grappa, kirsch, or even Cognac.
The recipe comes to us from Houston Eaves, beverage director of San Antonio’s Esquire Tavern. Opened in 1933, it’s the city’s oldest watering hole, and holds the strange yet notable distinction of having the longest wooden bar in the state.
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The Armagnac Daiquiri Recipe:
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The No Compear:
The No Compear provides warm spice flavors and just the right amount of sweetness. Check out the full recipe here!
Le Toucan Recipe:
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The Fast Car Recipe:
A riff on such classics as the Sidecar and Between the Sheets, this cocktail combines armagnac, rhum agricole, lemon, and citrus liqueur.
Bar Blondeau’s Wish Fulfillment:
Bar Blondeau's Wish Fulfillment is an autumnal cocktail complete with apple gin, pear brandy, lemon oil, and sherry.
